Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Mi-Sook Cho"'
Publikováno v:
Foods, Vol 12, Iss 22, p 4049 (2023)
Along with concerns regarding societal aging, the dietary requirements of older adults have become a priority. Older adults in Korea experience difficulties consuming animal protein sources as they age. Therefore, this study aimed to develop a senior
Externí odkaz:
https://doaj.org/article/0015b0e20e794a8fabbe72eb0292a416
Publikováno v:
Foods, Vol 11, Iss 7, p 1053 (2022)
This study used a mixed-methods design combining qualitative and quantitative research to understand the factors affecting customer satisfaction with institutional foodservice during COVID-19. First, in-depth interviews and open coding were conducted
Externí odkaz:
https://doaj.org/article/762280855f61496bb5db23d4ca411a49
Publikováno v:
Foods, Vol 9, Iss 3, p 377 (2020)
The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (n = 58), Korean (n = 58), and US (n = 56) consumers. The possibility of hedonic transfer from snack texture preferences to fru
Externí odkaz:
https://doaj.org/article/0a062144fb0c422a95c7ee1f61b288de
Autor:
Seung Jae Lee, Mi Sook Cho
Publikováno v:
Korean Journal of Community Nutrition, Vol 29, Iss 1, Pp 51-64 (2024)
Objectives This study examined the association between ultra-processed food (UPF) consumption and chronic diseases in elderly Koreans. Methods Data from the 2019–2021 Korea National Health and Nutrition Examination Survey were analyzed. Dietary
Externí odkaz:
https://doaj.org/article/5e2cd33f284546a4860da953b5d6f2bf
Publikováno v:
British Food Journal. 125:2294-2314
PurposeVegetarian diets are increasingly common worldwide. Vegetarianism is no longer just related to food, but rather it evokes a deeper meaning, such as environmental sustainability and animal welfare. In Western cultures, many studies have examine
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:561-570
Publikováno v:
The Korean Society of Oral Health Science. 10:46-53
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 4045
Dysphagia, which increases the risk of malnutrition and depression, is an important health concern. A total of 304 people aged 50 years or above (148 subjects with dysphagia and 156 non-dysphagia subjects) were recruited for this survey of dietary ha
Publikováno v:
Clinical nutrition research. 11(4)
Hemodialysis (HD) patients can experience appetite alterations that affect meals and nutritional status. Few qualitative studies have assessed the chronic impact of HD on the everyday diet. This study aimed to characterise comprehensively the experie
Publikováno v:
Dyes and Pigments. 215:111296