Výsledky vyhledávání - "Mi-Kyung Cho"

Development of low calorie roasted radish tea beverage with anti-oxidant activity

Autor: Yeong-Bok Song, Mi Kyung Cho, Mijeong Kim, Seulki Kim, Yeong Ok Song

Publikováno v: Food Science and Biotechnology. 25:113-118

A functional radish tea beverage was developed using pressure roasted radish pieces, barley, and cassia seeds. Stevia, short-chain fructooligosaccharides (scFOS), and inverted sugar syrup were used as sugar substitutes. The formula developed for mass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a969c1c84bea0398c5b5786b0a5865cb
https://doi.org/10.1007/s10068-016-0107-6

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Creativity of gifted students in an integrated math-science instruction

Autor: Il Soon Roh, Min Kyeong Kim, Mi Kyung Cho

Publikováno v: Thinking Skills and Creativity. 19:38-48

This study designed and applied integrated math-science instruction to gifted students to enable expression of creative potential, and examined the creativity and creative productivity in the context of a classroom designed to facilitate improvement.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9210a5a3903c1dacd741256daadb5c0c
https://doi.org/10.1016/j.tsc.2015.07.004

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Investigating Elementary Students’ Problem Solving and Teacher Scaffolding in Solving an Ill-Structured Problem

Autor: Mi Kyung Cho, Min Kyeong Kim

Publikováno v: International Journal of Education in Mathematics, Science and Technology. 8:274

This study investigated the features of elementary students’ problem solving skills, when teachers provide scaffolding in the process of solving an ill-structured problem in an elementary school mathematics classroom in Seoul, South Korea. In this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a21f7faff55564477cb6d390a39989a
https://doi.org/10.46328/ijemst.v8i4.1148

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An Analysis on the 4th Graders' Ill-Structured Problem Solving and Reasoning

Autor: Min Kyeong Kim, Mi-Kyung Cho, Ji-Yeon Heo, Yun-Mi Park

Publikováno v: The Mathematical Education. 51:95-114

This study examines the use of ill-structured problem to help the 4th graders` problem solving and reasoning. It appears that children with good understanding of problem situation tend to accept the situation as itself rather than just as texts and p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e684b4e6a87b1812c1d1c86b5c735b30
https://doi.org/10.7468/mathedu.2012.51.2.095

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Effects of Nattokinase fibrinol supplementation on Fibrinolysis and Atherogenesis

Autor: Kyung-Hee Noh, Young-Sun Song, Ji-Hyun Jang, Chong-Mu Park, Jeong-Ok Kim, Jin-Hyuk Shin, Mi-Kyung Cho

Publikováno v: Journal of Life Science. 19:289-298

Effects of Nattokinase fibrinol (NKF), defined as a fibrinolytic product, on fibrinolytic and atherogenetic markers were studied for healthy adults (20-31 years old), who is smoking more than 20 cigarettes per day. Subjects were divided into 29 for N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a2e3d3c66839f60189487472c4ca6e9
https://doi.org/10.5352/jls.2009.19.2.289

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Methionine-Induced Hyperhomocysteinemia Modulates Lipoprotein Profile and Oxidative Stress but Not Progression of Atherosclerosis in Aged Apolipoprotein E Knockout Mice

Autor: Young-Sun Song, Michael E. Rosenfeld, Mi-Kyung Cho, Chung-Won Cho

Publikováno v: Journal of Medicinal Food. 12:137-144

It is documented that hyperhomocysteinemia (HHcy) is an independent risk factor for atherosclerosis, but whether elevated plasma homocysteine contributes to the progression of atherosclerosis in aged animals with hypercholesterolemia is still unknown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84370fc088f44c55044622c3aa40f37a
https://doi.org/10.1089/jmf.2007.0561

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Effect of Green Tea Products on Bone Metabolism Marker in Ovariectomized Rats with High Cholesterol Diet Intake

Autor: Ji-Hyun Jang, Young-Sun Song, Kyung-Hee Noh, Mi-Kyung Cho

Publikováno v: Journal of the Korean Society of Food Science and Nutrition. 37:1560-1567

BK21 Center of Smart Foods and Drugs, Food Science Institute, and Biohealth Product Research Center, Inje University, Gimhae 621-749, KoreaAbstractThis study was designed to evaluate the effect of green tea products (GTP) on bone metabolism marker in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a07840b73af8a746281ae57f50c492e
https://doi.org/10.3746/jkfn.2008.37.12.1560

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