Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Mi-Kyung Cho"'
Publikováno v:
Clinical Pain. 20:99-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b6d846896c63a57cb06400b9ffdcb2
https://doi.org/10.35827/cp.2021.20.2.99
https://doi.org/10.35827/cp.2021.20.2.99
Autor:
Mi-Kyung Cho
Publikováno v:
The Journal of Curriculum Studies. 39:211-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::386adbdddd6e659f61f4f9115c4ed920
https://doi.org/10.15708/kscs.39.3.9
https://doi.org/10.15708/kscs.39.3.9
Autor:
Sang Hun Kim, Jin A Yoon, Mi Kyung Cho, Da Hwi Jung, Shin， Yong-Beom, Byeong Ju Lee, Dong Hoon Baek
Publikováno v:
Journal of the Korean Dysphagia Society. 11:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df367cc00ef1aab6e59dcfaec7fefafa
https://doi.org/10.34160/jkds.2021.11.1.005
https://doi.org/10.34160/jkds.2021.11.1.005
Autor:
Mi Kyung Cho, Min Kyeong Kim
Publikováno v:
International Journal of Education in Mathematics, Science & Technology; 2020, Vol. 8 Issue 4, p274-289, 16p
Publikováno v:
Food Science and Biotechnology. 25:113-118
A functional radish tea beverage was developed using pressure roasted radish pieces, barley, and cassia seeds. Stevia, short-chain fructooligosaccharides (scFOS), and inverted sugar syrup were used as sugar substitutes. The formula developed for mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a969c1c84bea0398c5b5786b0a5865cb
https://doi.org/10.1007/s10068-016-0107-6
https://doi.org/10.1007/s10068-016-0107-6
Publikováno v:
Thinking Skills and Creativity. 19:38-48
This study designed and applied integrated math-science instruction to gifted students to enable expression of creative potential, and examined the creativity and creative productivity in the context of a classroom designed to facilitate improvement.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9210a5a3903c1dacd741256daadb5c0c
https://doi.org/10.1016/j.tsc.2015.07.004
https://doi.org/10.1016/j.tsc.2015.07.004
Publikováno v:
The Mathematical Education. 51:95-114
This study examines the use of ill-structured problem to help the 4th graders` problem solving and reasoning. It appears that children with good understanding of problem situation tend to accept the situation as itself rather than just as texts and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e684b4e6a87b1812c1d1c86b5c735b30
https://doi.org/10.7468/mathedu.2012.51.2.095
https://doi.org/10.7468/mathedu.2012.51.2.095
Autor:
Kyung-Hee Noh, Young-Sun Song, Ji-Hyun Jang, Chong-Mu Park, Jeong-Ok Kim, Jin-Hyuk Shin, Mi-Kyung Cho
Publikováno v:
Journal of Life Science. 19:289-298
Effects of Nattokinase fibrinol (NKF), defined as a fibrinolytic product, on fibrinolytic and atherogenetic markers were studied for healthy adults (20-31 years old), who is smoking more than 20 cigarettes per day. Subjects were divided into 29 for N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a2e3d3c66839f60189487472c4ca6e9
https://doi.org/10.5352/jls.2009.19.2.289
https://doi.org/10.5352/jls.2009.19.2.289
Publikováno v:
Journal of Medicinal Food. 12:137-144
It is documented that hyperhomocysteinemia (HHcy) is an independent risk factor for atherosclerosis, but whether elevated plasma homocysteine contributes to the progression of atherosclerosis in aged animals with hypercholesterolemia is still unknown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84370fc088f44c55044622c3aa40f37a
https://doi.org/10.1089/jmf.2007.0561
https://doi.org/10.1089/jmf.2007.0561
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 37:1560-1567
BK21 Center of Smart Foods and Drugs, Food Science Institute, and Biohealth Product Research Center, Inje University, Gimhae 621-749, KoreaAbstractThis study was designed to evaluate the effect of green tea products (GTP) on bone metabolism marker in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a07840b73af8a746281ae57f50c492e
https://doi.org/10.3746/jkfn.2008.37.12.1560
https://doi.org/10.3746/jkfn.2008.37.12.1560