Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mi-Kyoung Jeong"'
Publikováno v:
International Journal of Clinical Preventive Dentistry. 12:185-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e78d57b3331425908a7ea0c939a45e
https://doi.org/10.15236/ijcpd.2016.12.3.185
https://doi.org/10.15236/ijcpd.2016.12.3.185
Publikováno v:
International Journal of Clinical Preventive Dentistry. 10:203-208
In order to maintain the health requires constant management. In particular, in order to maintain oral health oral etiology ofdental caries and periodontal disease, two major on-going management is required. Periodontal health can be achieved onlyby
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781218447c09d97844ffaa16d2c9c2a3
https://doi.org/10.15236/ijcpd.2014.10.3.203
https://doi.org/10.15236/ijcpd.2014.10.3.203
Publikováno v:
International Journal of Clinical Preventive Dentistry. 13:231-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80ea7dd5be9cf2aa7e87c131d8d1e7ac
https://doi.org/10.15236/ijcpd.2017.13.4.231
https://doi.org/10.15236/ijcpd.2017.13.4.231
Publikováno v:
Journal of Korean society of Dental Hygiene. 13:335-342
Objectives : The purpose of this study was to examine the satisfaction level of students with a job tour program and their major and their adaptation to their major in an effort to provide some information on student guidance and the improvement of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94739a988fe907c06e52e76dfae68da0
https://doi.org/10.13065/jksdh.2013.13.2.335
https://doi.org/10.13065/jksdh.2013.13.2.335
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 37:1058-1068
This study was conducted to establish size specification of food material for elementary school meals, researched at school meal scene and surveyed with questionnaires about the management of food materials by workers devoted to preparing school meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d64b444efac8b7403651a0f841d750d
https://doi.org/10.3746/jkfn.2008.37.8.1058
https://doi.org/10.3746/jkfn.2008.37.8.1058
Autor:
Eun-Mi Kim, Mi-Kyoung Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 35:809-814
The satisfaction of elementary school children and their parents with the school lunch program by foodservice system was assessed by questionnaire. The subjects Participated in this survey were 1,136 students, first-6th grade elementary school childr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2aa634732bd36cf055df58ae1916f5
https://doi.org/10.3746/jkfn.2006.35.6.809
https://doi.org/10.3746/jkfn.2006.35.6.809
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 33:1641-1645
The purpose of this research is to investigate Chinese`s preference and directions for improvement of Kimchi by sensory evaluation, and utilize Kimchi for the China eating habit by survey. Self administered questionnaires were collected 149 Chinese (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d081e6fa115563e29d036fc9dd5af102
https://doi.org/10.3746/jkfn.2004.33.10.1641
https://doi.org/10.3746/jkfn.2004.33.10.1641