Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mi-Joo Choi"'
Publikováno v:
Journal of Stroke, Vol 21, Iss 3, Pp 242-258 (2019)
Digital therapeutics is an evidence-based intervention using high-quality software, with the sole purpose of treatment. As many healthcare systems are encountering high demands of quality outcomes, the need for digital therapeutics is gradually incre
Externí odkaz:
https://doaj.org/article/b8af9219bc7d4e01bc9f890acbdac0ba
Autor:
Hyun-Dong Paik, Na-Kyoung Lee, Mi-Joo Choi, Dae Chul Park, Eunju Park, Yunjung Lee, Chun Ho Bae
Publikováno v:
Journal of Microbiology and Biotechnology. 29:1739-1744
The present study evaluates the immunomodulatory effect of Bifidobacterium longum KACC 91563 in murine primary splenocytes and macrophages. B. longum KACC 91563 regulated Tand B-cell proliferation and inhibited the Th1 (IL-2, IFN-γ)/Th2 (IL-4, IL-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c115cf3b65d970cdb077f4dcc0993a5
https://doi.org/10.4014/jmb.1812.12002
https://doi.org/10.4014/jmb.1812.12002
Publikováno v:
Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 253, p 253 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 253, p 253 (2021)
The purpose of this study was to evaluate the immune-enhancing effect of red gamju fermented with Levilactobacillus brevis KU15154, isolated from kimchi, as a biofunctional beverage using mice. Thirty-two mice were used, and after a 2-week feeding, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8198bae6bd14fcfffb8a77f3f64832b
Autor:
Mi-Joo Choi, Shin-Young Park, Eunju Park, Min-Ju Kim, Myo-Jeong Kim, Jung-In Kim, Jung-Guy Jun
Publikováno v:
Food Science and Biotechnology. 26:861-869
The purpose of this study was to evaluate and compare the antioxidant activities, and their contents, in grape juices prepared by various household juicers, and grape flesh (GF). The grape juices were prepared using a low-speed masticating (LSM) juic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2df1b1d39757b5cd3cf6f69d2f55e6c
https://doi.org/10.1007/s10068-017-0120-4
https://doi.org/10.1007/s10068-017-0120-4
Autor:
Mi Joo Choi, Young Ae Lee
Publikováno v:
Korean Journal of Play Therapy. 20:105-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40655f2483dd7dde27e300f6c92c5779
https://doi.org/10.17641/kapt.20.2.1
https://doi.org/10.17641/kapt.20.2.1
Publikováno v:
Preventive Nutrition and Food Science
The aim of this study was to compare ginsenosides profiles, and antioxidant, antiproliferative, and antigenotoxic activities of ginseng extract derived from fine and main roots. The result of the analysis showed a higher total content of ginsenoside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b69ed5f2f32d71b476a3f59f3c2c5f8
https://pubmed.ncbi.nlm.nih.gov/31328116
https://pubmed.ncbi.nlm.nih.gov/31328116
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1801-1807
Blue mussels (Mytilus edulis) are widely distributed among the world's oceans in various habitats. The purpose of this study was to investigate the effects of freeze-drying on the antioxidant and antigenotoxic activities of blue mussels collected in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ce1b250123ef5b67d7706fefd7a44e
https://doi.org/10.3746/jkfn.2014.43.12.1801
https://doi.org/10.3746/jkfn.2014.43.12.1801
Autor:
Eunji Lee, Jee Hyun Lee, Mi Jeong Kim, Yeong Ok Song, Seon Woo Lee, Aran Baek, Mi-Joo Choi, Eunju Park
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1627-1634
The recipe for sujeonggwa, a Korean traditional sweet drink containing cinnamon, ginger, sugar, or honey, was modified by replacing sugar with alternative sweeteners (stevia or short-chain frutooligosaccharide (scFOS)) in order to improve the health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12803715bf4572d044b2ed0d6f342da7
https://doi.org/10.3746/jkfn.2014.43.11.1627
https://doi.org/10.3746/jkfn.2014.43.11.1627
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b14ad50ec7d5ff448667cd6456a0f8
https://doi.org/10.1096/fasebj.27.1_supplement.lb393
https://doi.org/10.1096/fasebj.27.1_supplement.lb393
Autor:
Sung Shine Shim, Seung Yon Baek, Jeong Kyong Lee, Yookyung Kim, Mi joo Choi, Seon Young Yoo, Hyun Hae Cho
Publikováno v:
Korean Journal of Radiology
OBJECTIVE To evaluate the reliability of virtual non-contrast (VNC) images reconstructed from contrast-enhanced, dual-energy scans compared with true non-contrast (TNC) images in the assessment of high CT attenuation or calcification of mediastinal l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5e2675a5d4096c87001909cd93edee
https://pubmed.ncbi.nlm.nih.gov/23690725
https://pubmed.ncbi.nlm.nih.gov/23690725