Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Mi-Hyang Kim"'
Autor:
Jung Nyun Kim, Mi Hyang Kim
Publikováno v:
Crustaceana. 96:289-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139db68b4eaf24759301b0851bf3dc03
https://doi.org/10.1163/15685403-bja10282
https://doi.org/10.1163/15685403-bja10282
Publikováno v:
International Conference on Electronic Information Engineering and Computer Science (EIECS 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbaa3db23c4e6cf3d56f9da5a89fb278
https://doi.org/10.1117/12.2668080
https://doi.org/10.1117/12.2668080
Publikováno v:
Fisheries and Aquatic Sciences, Vol 19, Iss 1, Pp 1-12 (2016)
Abstract Ten species of Galatheoidea (squat lobsters), belonging to two families, were collected in the Korean exclusive economic zone: Galathea balssi Miyake and Baba, 1964, Galathea orientalis Stimpson, 1858, Galathea pubescens Stimpson, 1858, and
Externí odkaz:
https://doaj.org/article/086d1a28c95046699e3e41fff6df83a3
Autor:
Byong Won Lee, Hyun-Joo Kim, Moon Seok Kang, Min Young Kim, Jin Young Lee, Yu-Young Lee, Mi-Hyang Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:936-942
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bade31765f5ccd1765373e61402adf7
https://doi.org/10.3746/jkfn.2021.50.9.936
https://doi.org/10.3746/jkfn.2021.50.9.936
Autor:
Yu-Young Lee, Mi-Hyang Kim, Jin Young Lee, Moon Seok Kang, Ji Ho Choo, Byong Won Lee, Koan Sik Woo, Hyun-Joo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:692-698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4fe6bf9ffa380ce2144239b569f1979
https://doi.org/10.3746/jkfn.2021.50.7.692
https://doi.org/10.3746/jkfn.2021.50.7.692
Autor:
Byong Won Lee, Byoungkyu Lee, Jin Young Lee, Mi-Hyang Kim, Jong-Hee Lee, Hyun-Joo Kim, Min Young Kim, Yu-Young Lee, Ji Yoon Lee, Hye Young Park
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:279-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8439f8bb3d6694f83ebf2339213d05
https://doi.org/10.3746/jkfn.2021.50.3.279
https://doi.org/10.3746/jkfn.2021.50.3.279
Autor:
Jeong-deok Woo, Mi-hyang Kim
Publikováno v:
The Journal of Incheon Studies. 34:7-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae2f06bc26129f8729c6f6429f4c95c
https://doi.org/10.46331/jis.2021.02.34.7
https://doi.org/10.46331/jis.2021.02.34.7
Autor:
Jin-Young Lee, Byong Won Lee, Yu-Young Lee, Mi-Hyang Kim, Jeong Hyun Seo, Koan Sik Woo, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:29-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc86bad46b117c176e07a30276d0e55
https://doi.org/10.3746/jkfn.2021.50.1.29
https://doi.org/10.3746/jkfn.2021.50.1.29
Genetic modification of rice is mainly carried out by Agrobacterium-mediated transformation of callus accompanied by tissue culture. It is time consuming, laborious and useless for cultivars that are unable to induce callus. In this paper, we report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99b81fc93a88b8c2d672e4f19fd626db
https://doi.org/10.21203/rs.3.rs-1595128/v1
https://doi.org/10.21203/rs.3.rs-1595128/v1
Physicochemical Properties, Functional Components, and Physiological Activities of Sorghum Cultivars
Autor:
Yu-Young Lee, Moon Suk Kang, Myeong Eun Choe, Haelim Lee, Jin-Young Lee, Mi-Hyang Kim, Koan Sik Woo, Hyun-Joo Kim, Byong Won Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:1349-1356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dda30fa90b22ad0d8c4d8afb1e8da021
https://doi.org/10.3746/jkfn.2020.49.12.1349
https://doi.org/10.3746/jkfn.2020.49.12.1349