Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mi-Gyung Lee"'
Publikováno v:
International Clinical Psychopharmacology; May2024, Vol. 39 Issue 3, p187-194, 8p
Autor:
Mi-Gyung Lee
Publikováno v:
Food Science and Industry. 56:75-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e0ee416bfdd8101f36f2af0cd25af1
https://doi.org/10.23093/fsi.2023.56.1.75
https://doi.org/10.23093/fsi.2023.56.1.75
Autor:
Mi-Gyung Lee
Publikováno v:
Journal of Food Hygiene and Safety. 37:418-428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e5a18b9319483008205024807ec80a
https://doi.org/10.13103/jfhs.2022.37.6.418
https://doi.org/10.13103/jfhs.2022.37.6.418
Autor:
Lee， Youn Joon, Mi gyung Lee
Publikováno v:
JOURNAL OF THE KOREAN SOCIETY DESIGN CULTURE. 26:389-400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d34df210876609fab9e94b0fe738e9b
https://doi.org/10.18208/ksdc.2020.26.2.389
https://doi.org/10.18208/ksdc.2020.26.2.389
Autor:
Mi-Gyung Lee
Publikováno v:
Journal of Food Hygiene and Safety. 34:219-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f6ebe86458dc592316507d825f38c6
https://doi.org/10.13103/jfhs.2019.34.3.219
https://doi.org/10.13103/jfhs.2019.34.3.219
Autor:
Mi-Gyung Lee
Publikováno v:
Journal of Food Hygiene and Safety. 34:212-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78e58f674d0495226d0179aef4df6a6d
https://doi.org/10.13103/jfhs.2019.34.2.212
https://doi.org/10.13103/jfhs.2019.34.2.212
Autor:
Jong Seong Kim, Mi-Gyung Lee
Publikováno v:
Korean Journal of Food Science and Technology. 48:317-322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d7cd974b4365f5d9f7876d66f8aaaec
https://doi.org/10.9721/kjfst.2016.48.4.317
https://doi.org/10.9721/kjfst.2016.48.4.317
Autor:
Jin Wan Park, Mi Gyung Lee
Publikováno v:
The Journal of the Korea Contents Association. 16:508-516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d967f43df311600590268e7e753e8acf
https://doi.org/10.5392/jkca.2016.16.08.508
https://doi.org/10.5392/jkca.2016.16.08.508
Publikováno v:
Korean Journal of Environmental Biology. 34:56-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f26a3f26f1e73eab8cb4210d480bae7
https://doi.org/10.11626/kjeb.2016.34.1.056
https://doi.org/10.11626/kjeb.2016.34.1.056
Autor:
Mi-Gyung Lee, Jun-Yeong Kim
Publikováno v:
The Korean Journal of Pesticide Science. 18:330-335
This study was conducted to investigate residue levels of chlorantraniliprole and ethaboxam in innerpart and outer leaves of a head-type Korean cabbage. Further, reduction of residues was measured after waterwashing, blanching and heat-cooking of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99859bf5aa1d160d9e38631609053b92
https://doi.org/10.7585/kjps.2014.18.4.330
https://doi.org/10.7585/kjps.2014.18.4.330