Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mi Sook Yeom"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from fruit and vegetable consumption in Incheon. A total of 1,146 samples of 20 different types of fruits and vegetables wer
Externí odkaz:
https://doaj.org/article/d7b63edaa682475fada74cbed594acc4
A Safety Survey of Pesticide Residues on Agricultural Products Marketed in Incheon from 2019 to 2021
Autor:
Byung-Kyu Park, Sung-Hee Kwon, Mi-Sook Yeom, Se-Youn Han, Min-Jung Kang, Kwang-Sig Joo, Myung-Je Heo, Mun-Ju Kwon
Publikováno v:
Journal of Food Hygiene and Safety. 37:249-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd85d9e3dceea62ade5354e3fa969da9
https://doi.org/10.13103/jfhs.2022.37.4.249
https://doi.org/10.13103/jfhs.2022.37.4.249
Autor:
Sung-Hee Kwon, Mi-Sook Yeom, Byung-Kyu Park, Se-Youn Han, Min-Jeong Kang, Kwang-Sig Joo, Myung-Je Heo, Mun-Ju Kwon
Publikováno v:
Korean Journal of Food Preservation. 29:601-611
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b3b585f51fac84d0f378316c3c93fa
https://doi.org/10.11002/kjfp.2022.29.4.601
https://doi.org/10.11002/kjfp.2022.29.4.601
Autor:
Byung Kyu Park, Seung Hye Jung, Sung Hee Kwon, Sun Hoi Kim, Eun Young Yeo, Mi Sook Yeom, Soon Jae Seo, Kwang Sig Joo, Myung Je Heo, Geun Pyo Hong
Publikováno v:
Environmental Science and Pollution Research. 29:65860-65872
This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from vegetable consumption in Incheon. A total of 960 samples were collected from the Incheon areas of Korea in 2019. The pesticide r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e25bbda6a80838450892f6fa532fc5
https://doi.org/10.1007/s11356-022-20481-x
https://doi.org/10.1007/s11356-022-20481-x
Publikováno v:
Scientific reports. 12(1)
This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from fruit and vegetable consumption in Incheon. A total of 1,146 samples of 20 different types of fruits and vegetables were collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d22cf7bdada7348d0b2640cf4d709c7
https://pubmed.ncbi.nlm.nih.gov/35688857
https://pubmed.ncbi.nlm.nih.gov/35688857
Autor:
Mi Sook Yeom, Eun-Sun Hwang
Publikováno v:
Korean Journal of Food Preservation. 26:455-465
The fruit of aronia (Aronia melanocarpa, also called the “black chokeberry), which is rich in anthocyanin, polyphenol, and flavonoid content and possesses antioxidant, anticancerous, and anti-inflammatory properties. In this study, the influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f7eb3038a914adcc4aee1b92fa3fdac
https://doi.org/10.11002/kjfp.2019.26.5.455
https://doi.org/10.11002/kjfp.2019.26.5.455