Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Mi Kyoung Joo"'
4
A Study on Environment Policy and Convergence Color Image
Autor: Mi Kyoung Joo
Publikováno v: KOREA SCIENCE & ART FORUM. 32:305-318
The background and purpose of this study are as follows; It can be said that environment issues of each time is closely related with not only individual recognition but also a country’s national policy. Environmental issues related to human surviva
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d077a94905d3866d2184da5d85b98142
https://doi.org/10.17548/ksaf.2018.01.30.305
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5
A Service Marketing Success Using Internet of Things: The Case of Cleveland Museum of Arts in the United States
Autor: Mi Kyoung Joo, Myung-Hee Kim
Publikováno v: Journal of Digital Convergence. 14:549-555
이 논문의 목적은 미술관 방문 및 참여 증가 요인이 사물인터넷을 통한 서비스 마케팅 강화에 있다고 보고 이론적 관점에서 사물인터넷 도입 후 제공된 클리블랜드 미술관 서비스의 내용과
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32bd3a371304c4e26ae159eed4d7d6a4
https://doi.org/10.14400/jdc.2016.14.11.549
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8
Quality Characteristics of Castella Prepared by Substituting Sugar with Stevia Leaf Powder
Autor: Soon-Nam Choi, Nam-Yong Chung, Hyun Jung Kim, Mi-Kyoung Joo
Publikováno v: Korean journal of food and cookery science. 29:153-160
This study was carried out to evaluate the effects of stevia leaf powder on castella quality. Castellas were prepared by the addition of 0, 3, 6, 9 and 12% stevia leaf powder on sugar. The weight of castellas with stevia leaf powders ranged from 126.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01610be55b3d20e0b314e9208e925d7d
https://doi.org/10.9724/kfcs.2013.29.2.153
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