Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mi Jeong Lim"'
Autor:
Mi Jeong Lim, Joo-Heon Hong
Publikováno v:
Korean Journal of Food Preservation. 28:218-230
This study was conducted to examine the physicochemical properties and antioxidant activities of spray-dried (SD) powders using different cyclodextrin and maltodextrin ratios of safflower extract. The extraction yield of SD powders was 68.02-87.68%.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a16fc20f8136b34a929169d74b0b8b8
https://doi.org/10.11002/kjfp.2021.28.2.218
https://doi.org/10.11002/kjfp.2021.28.2.218
Publikováno v:
Korean Journal of Food Preservation. 26:566-575
This study was conducted to examine the antioxidant activities and cancer cell growth inhibitory effects of Scutellaria baicalensis extracts based on extraction solvent. The yield by hot water extraction (42.56%) was higher than those by extraction w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d8329192d1e9e4a4de7ca491dad81fb
https://doi.org/10.11002/kjfp.2019.26.5.566
https://doi.org/10.11002/kjfp.2019.26.5.566
Autor:
Hyong-Je Cho, Mi-Jeong Lim
Publikováno v:
The Journal of the Institute of Webcasting, Internet and Telecommunication. 15:217-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc23c33f97b37717ff81d480a0d3eb1
https://doi.org/10.7236/jiibc.2015.15.1.217
https://doi.org/10.7236/jiibc.2015.15.1.217
Publikováno v:
IEEE Communications Magazine. 48:58-65
Next-generation networks offer new opportunities and challenges to Internet service providers as well as providers of other online services. Service providers can now deploy new services over an IP network infrastructure without building their own ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba8d67e9fda34e7f5b3fa550883774a0
https://doi.org/10.1109/mcom.2010.5439077
https://doi.org/10.1109/mcom.2010.5439077
Publikováno v:
IEEE Communications Magazine; Apr2010, Vol. 48 Issue 4, p58-65, 8p, 3 Diagrams, 3 Graphs