Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Mi Hye Yoon"'
Autor:
Jong-Sup Jeon, Han-Taek Kim, Il-Hyung Jeong, Se-Ra Hong, Moon-Seog Oh, Mi-Hye Yoon, Jae-Han Shim, Ji Hoon Jeong, A.M. Abd El-Aty
Publikováno v:
Journal of Advanced Research, Vol 17, Iss , Pp 85-94 (2019)
Coffee is the most popular beverage in the Republic of Korea, other than Korea's traditional green tea. Coffee contains many physiologically active substances, such as chlorogenic acids (CGAs) and caffeine. Previous studies have focused on the conten
Externí odkaz:
https://doaj.org/article/040c122a2d8a4f08a48b0a8c9ed50bca
Publikováno v:
Society for Standards Certification and Safety. 11:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e8aca6198393815b4c8ba8c1802178b
https://doi.org/10.34139/jscs.2021.11.1.1
https://doi.org/10.34139/jscs.2021.11.1.1
Autor:
Jae-Kwan Kim, Mi-Hye Yoon, Kyung-Sook Im, Sung-Hee Park, Yu-Na Lee, Mi-Young Seo, Yong-Bae Park, Sun-Young Chae, Myung-Gil Kim, Eun-Jung Ku, Jung-Sun Kim
Publikováno v:
Journal of Food Hygiene and Safety. 36:51-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1cd05a07420246baac218ed9549b6c
https://doi.org/10.13103/jfhs.2021.36.1.51
https://doi.org/10.13103/jfhs.2021.36.1.51
Autor:
Kyoung-Suk Lim, Hye-Lim Jang, Myung-Gil Kim, Jae-Kwan Kim, Yu-Na Lee, Mi-Hye Yoon, Eun-Jung Ku, Mi-Young Seo, Sun-Young Chae
Publikováno v:
Journal of Food Hygiene and Safety. 35:581-586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3c81e8facc3146a41e7ad6e0d13c8f2
https://doi.org/10.13103/jfhs.2020.35.6.581
https://doi.org/10.13103/jfhs.2020.35.6.581
Autor:
Hye Jin Kim, Sang-Woon Shin, Jin-Hee Sung, Mi-Hye Yoon, Young-Sun Cho, Eun-Bin Lee, Jieun Kim, Ki-Cheol Kim, Yong-Bae Park, Eun-Jin Baek
Publikováno v:
Journal of Food Hygiene and Safety. 35:489-494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5feea801f0b231ee0fd2190241bd13
https://doi.org/10.13103/jfhs.2020.35.5.489
https://doi.org/10.13103/jfhs.2020.35.5.489
Autor:
You-Jung Jung, Mi-Hye Yoon, Ho-Jeong Bae, Ok-Kyung Choi, Young-Sook Do, Kyeong-Eun Moon, Kyung-Suk Chae, Woon-Ho Kim, Young Ju Choi, Jong-Chul Choi, Jin-Hee Lee, Ji-Eun Ryu
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:836-847
본 연구는 LC-MS/MS를 이용해 다소비 채소류 및 서류에 함유된 9종의 chlorogenic acid 이성질체를 분석하기 위하여 시료 추출 후 QuEChERS kit으로 정제하는 전처리법을 확립하였고, Syncronis C18 컬럼을
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516a53039a5f78547d2b4ca863325e25
https://doi.org/10.3746/jkfn.2020.49.8.836
https://doi.org/10.3746/jkfn.2020.49.8.836
Publikováno v:
Journal of Environmental Analysis, Health and Toxicology. 23:112-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2d97153ca0cbdbbd0c09b06f35d913
https://doi.org/10.36278/jeaht.23.2.112
https://doi.org/10.36278/jeaht.23.2.112
Monitoring and Risk Assessment of Pesticide Residues Farmers’ Market Produce in Northern Gyeonggi-do
Autor:
Na-Young Yoo, Youn-Ho Kim, Mi-Hye Yoon, Kyong-Shin Ryu, Ok-Kyung Choi, Choong-Won Kang, Bu-Geon Lim, Po-Hyun Park, Jeong-Hwa Seo, Seo-Hyeon Song, Min-Seong Kang, Jeong-Eun Kim, Nam-Hee Kang, Jeong-Hwa Lim
Publikováno v:
Journal of Food Hygiene and Safety. 35:243-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb5a5d9301f06dcf26e707583112d172
https://doi.org/10.13103/jfhs.2020.35.3.243
https://doi.org/10.13103/jfhs.2020.35.3.243
Autor:
Ara Moh, Beom-ho Kim, Wook-Hyun Cho, Young-Su Kim, Dae-hwan Kim, Shin-Hye Kwak, Kyung-A Kim, Kyung-ja Kang, Ok-Kyung Choi, Mi-Hye Yoon, Hee-jeong Yun
Publikováno v:
Journal of Food Hygiene and Safety. 35:125-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2671cafe72cb68b7a5249b80f5341503
https://doi.org/10.13103/jfhs.2020.35.2.125
https://doi.org/10.13103/jfhs.2020.35.2.125
Publikováno v:
Journal of Food Hygiene and Safety. 35:31-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7641afe7d6fe31cd96f8fb772775f8b1
https://doi.org/10.13103/jfhs.2020.35.1.31
https://doi.org/10.13103/jfhs.2020.35.1.31