Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mi Hye Woo"'
Autor:
Jae Won Cho, Mee Ra Kweon, Young Mi Park, Mi Hye Woo, Hye Sook Yoo, Jeong Hyun Lim, Bo Kyung Koo, Chong Hwa Kim, Hae Jin Kim, Tae Sun Park, Choong Ho Shin, Kyu Chang Won, Soo Lim, Hak Chul Jang
Publikováno v:
Diabetes & Metabolism Journal, Vol 35, Iss 2, Pp 173-181 (2011)
BackgroundFood exchange lists are one of the main methods of nutritional education. However, Korean food exchange lists have not been revised since 1994. Therefore, we surveyed the opinions of diabetes educators and patients with diabetes regarding t
Externí odkaz:
https://doaj.org/article/a4d3a2870ba84952a12a60e12bf004a4
Autor:
Seok Joo Kang, Mi Hye Woo
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 17:34-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee4aa9fe98f2bc1304d037a630deb610
https://doi.org/10.5762/kais.2016.17.10.34
https://doi.org/10.5762/kais.2016.17.10.34
Autor:
Jin-A Cha, Eun Mi Kim, Soo-Kyong Choi, Dal Lae Ju, Song-Mi Lee, Jung-Sook Seo, Gyung-Ah Wie, Cheongmin Sohn, Mi-Hye Woo, Mi Sun Park
Publikováno v:
Journal of the Korean Dietetic Association. 21:91-109
The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer patients in hospitals. Developing A Curriculum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d35a8e1fd36d72d8c644c8b7a8f7f8
https://doi.org/10.14373/jkda.2015.21.2.91
https://doi.org/10.14373/jkda.2015.21.2.91
Autor:
Mi Sun Park, Gyung Ah Wie, Cheongmin Sohn, Jin A Cha, Song Mi Lee, Mi Hye Woo, Eun Mi Kim, Jung-Sook Seo, Dal Lae Ju, Min Jae Kang
Publikováno v:
Clinical Nutrition Research
Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect on relief of medical symptoms or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d512f3fc835da14c654b65e26b1fb2
http://europepmc.org/articles/PMC4418419
http://europepmc.org/articles/PMC4418419
Autor:
Mi Hye Woo, Eun Mi Kim, Jung-Sook Seo, Mi Sun Park, Dal Lae Ju, Cheongmin Sohn, Su Jin Gwon, Jin A Cha, Gyung Ah Wie, Song Mi Lee
Publikováno v:
Journal of the Korean Dietetic Association. 21:37-56
This study was conducted to develop job standards for clinical dietitian administering clinical nutrition ther-apy to diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 members including clinical dietitians, profe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f8223c55181348ec2dcac2894c468e
https://doi.org/10.14373/jkda.2015.21.1.37
https://doi.org/10.14373/jkda.2015.21.1.37
Autor:
Jaimie Sung, Mi Hye Woo
Publikováno v:
Korean Journal of Labor Studies. 18:113-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0a22406a6ca040183cb59c92788e57
https://doi.org/10.17005/kals.2012.18.2.113
https://doi.org/10.17005/kals.2012.18.2.113
Publikováno v:
Clinical Nutrition Research
We reported the cases in order to evaluate the effects of individualized nutrition interventions for enhancing self-management abilities of prediabetic subjects. We conducted four nutrition interventions for weight control in two subjects with high-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb36c154695a7fd77840e7d1a4d5aa6a
https://doi.org/10.7762/cnr.2018.7.1.69
https://doi.org/10.7762/cnr.2018.7.1.69
Autor:
Young Jin Baek, Jung-Sook Seo, Cheongmin Sohn, Seungmin Lee, Na Gyeong Oh, Dal Lae Ju, Mi-Hye Woo
Publikováno v:
Clinical Nutrition Research
This study was conducted to evaluate applicability of job standards for diabetes nutrition management by hospital clinical dietitians. In order to promote the clinical nutrition services, it is necessary to present job standards of clinical dietitian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d492b0569c9c84ce8cc3767dcf528e46
https://doi.org/10.7762/cnr.2017.6.2.99
https://doi.org/10.7762/cnr.2017.6.2.99
Publikováno v:
Korean Journal of Nutrition. 45:240
Assessment regarding the nutritional status of Parkinson’s disease (PD) patients is important because their nutritional status influences the outcome of disease. The purpose of this study investigated the dietary habits, dietary quality, and qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28e1d7754e3c7b96006ab973e632dea
https://doi.org/10.4163/kjn.2012.45.3.240
https://doi.org/10.4163/kjn.2012.45.3.240
Autor:
Hye Jin Kim, In Kyung Jeong, Dong Joon Kim, Seung Joon Oh, Jae Hyoung Cho, Kun Ho Yoon, Seung Hyun Ko, Chong Hwa Kim, Sung Rea Kim, Kang Hee Shim, Hyejin Lee, Nan Hee Kim, Eun Gyoung Hong, Mi Hye Woo, Ji Oh Mok, Jun-Young Kim, Jae Taik Kim
Publikováno v:
Diabetes & Metabolism Journal
Diabetes & Metabolism Journal, Vol 35, Iss 5, Pp 431-436 (2011)
Diabetes & Metabolism Journal, Vol 35, Iss 5, Pp 431-436 (2011)
Division of Endocrinology & Metabolism, Department of Internal Medicine, The Catholic University of Korea, Seoul, Department of Internal Medicine, Inje University College of Medicine, Goyang, Division of Endocrinology & Metabolism, Department of Inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e8d385593eee4823a286cccd62dbc7
http://europepmc.org/articles/PMC3253977
http://europepmc.org/articles/PMC3253977