Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Mi Hee Shin"'
Autor:
L. Sugandhi Hirushika Jayasooriya, Mi Hee Shin, W. M. Upeksha Darshani Wijethunga, Seul Ki Lee, Jung Gun Cho, Si Hyeong Jang, Jin Gook Kim
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 730 (2023)
Peaches are one of the most popular fruits around the globe. Selecting the optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study is a model for determining the ideal harvest time for a robot harvester. Our stu
Externí odkaz:
https://doaj.org/article/4fcab1ec4a0c4dc49238c62ada96bc4e
Autor:
H. M. Prathibhani C. Kumarihami, Mi Hee Shin, Kyeong Eun Jang, Yun-Hee Kim, Kyeong Bok Ma, Jin Gook Kim
Publikováno v:
Foods, Vol 11, Iss 24, p 4004 (2022)
Persimmons are one of the most important export fruits in South Korea, where several tons are exported across the globe each year. In this study, the quality attributes of ‘Wonmi’ persimmon fruits were evaluated during an export simulation at 0
Externí odkaz:
https://doaj.org/article/9add75cb75c44cc8833263c4618507f5
Autor:
Kyeong Eun Jang, Geonwoo Kim, Mi Hee Shin, Jung Gun Cho, Jae Hoon Jeong, Seul Ki Lee, Dongyoung Kang, Jin Gook Kim
Publikováno v:
Plants, Vol 11, Iss 17, p 2327 (2022)
Extensive research has been performed on the in-field nondestructive evaluation (NDE) of the physicochemical properties of ‘Madoka’ peaches, such as chromaticity (a*), soluble solids content (SSC), firmness, and titratable acidity (TA) content. T
Externí odkaz:
https://doaj.org/article/38001050f614436aade03f934c302757
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162628 (2016)
Peroxisome proliferator-activated receptor alpha (PPARα) is a nuclear hormone receptor involved in the transcriptional regulation of lipid metabolism, fatty acid oxidation, and glucose homeostasis. Its activation stimulates antioxidant enzymes such
Externí odkaz:
https://doaj.org/article/d82a6942ea974f0693653e73e8f1c626
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e61696 (2013)
Recently, there has been much effort to find effective ingredients which can prevent or retard cutaneous skin aging after topical or systemic use. Here, we investigated the effects of the atomic hydrogen surrounded by water molecules, H(H2O)m, on acu
Externí odkaz:
https://doaj.org/article/edd65cc940aa4beab0d8507036d010ee
Publikováno v:
Matrix Biology. 119:112-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26f31d94abeba2dee03b67cce1604b3e
https://doi.org/10.1016/j.matbio.2023.04.001
https://doi.org/10.1016/j.matbio.2023.04.001
Publikováno v:
Journal of Bio-Environment Control. 31:270-278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd1663ee9cc0ec6ea1988de18b6c7e9
https://doi.org/10.12791/ksbec.2022.31.4.270
https://doi.org/10.12791/ksbec.2022.31.4.270
Publikováno v:
International journal of health sciences. :5999-6013
The purpose of this study was to provide basic data for sexual violence prevention policies using law consciousness by elucidating the moderated mediation effect of law consciousness in the influence of adolescents’ abuse experiences from parents o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ab5da2ce0c0115e97b119096bf83dd6
https://doi.org/10.53730/ijhs.v6ns1.6223
https://doi.org/10.53730/ijhs.v6ns1.6223
Autor:
Mi Hee Shin, Chi Hyun Park, Hye Sun Shin, Yuri Lee, Min Kyoung Kim, Jin Ho Chung, Dong Hun Lee
Publikováno v:
Journal of Dermatological Science. 101:107-114
Background Ultraviolet (UV) irradiation is the main contributing factor for skin aging. UV irradiation induces epigenetic changes in skin. It increases the activity of histone acetylases (HATs) but decreases that of histone deacetylases (HDACs). Obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c677f7e7051a2fc7a575eaf6496a89d4
https://doi.org/10.1016/j.jdermsci.2020.11.008
https://doi.org/10.1016/j.jdermsci.2020.11.008
Autor:
H. M. Prathibhani C. Kumarihami, Yong-Bum Kwack, Yun-Hee Kim, Jin Gook Kim, Jeung Joo Lee, Mi Hee Shin, Dong Won Bae, Sowbiya Muneer
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:93-114
Understanding the fruit ripening mechanism is critical for fruit quality improvement. Although postharvest ethylene application is known to enhance the onset of fruit ripening, the exact mechanisms remain unclear. In this study, a gel-based proteomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c612ab0c39501c7d36292845415f776
https://doi.org/10.1007/s13580-019-00209-6
https://doi.org/10.1007/s13580-019-00209-6