Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mišetić Ostojić, Dijana"'
Autor:
Saftić Martinović, Lara, Birkic, Nada, Pavlešić, Tomislav, Planinić, Ana, Gobin, Ivana, Mišetić Ostojić, Dijana, Pedisić, Sandra
Publikováno v:
Agricultural Research; 20240101, Issue: Preprints p1-13, 13p
Many edible solitary ascidians such as Microcosmus spp. represent an easily available, highly nutritious food source, rich in proteins and different micronutrients. Considering that they are filter-feeding marine animals, ascidians can accumulate con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::80085a9208b5a8112833cf0d8c1ba84a
https://www.bib.irb.hr/1028357
https://www.bib.irb.hr/1028357
Autor:
Ademović, Zahida, Aliman, Jasmina, Aliman, Lamija, Arar, Katica, Ašimović, Zilha, Bakrač, Azra, Begić, Munevera, Begović, Nikolina, Borić, Mirna, Bratovčić, Amra, Brenjo, Dragan, Čatić, Erna, Čengić, Lejla, Čolaković, Armin, Čorbo, Selma, Dedić, Samira, Delić, Žana, Demirović, Dinko, Džaferović, Aida, Džafić, Natalija, Džafić, Subha, Đurica, Vanja, Ferk, Karla, Friganović, Emilija, Ganić, Amir, Grujić, Matko, Hadžiabulić, Alisa, Hajrić, Džemil, Halilčević, Lejla, Horozić, Emir, Horvat, Daniela, Jakić, Miće, Jelavić Šako, Anđela, Jogić, Vildana, Jukić, Huska, Jusufhodžić, Zlatko, Karahmet, Enver, Karakaš, Sead, Kenđel Jovanović, Gordana, Kotris, Maja, Krešić, Greta, Krstanović, Vinko, Kukić, Ermina, Kvrgić, Kristina, Macić, Nađa, Marijanović, Zvonimir, Mastanjević, Krešimir, Mastanjević, Kristina, Mišetić Ostojić, Dijana, Mužek, Mario Nikola, Nikitović, Jelena, manović-Mikličanin, Enisa, Paklarčić, Mateja, Pavičić Žeželj, Sandra, Pečet, Julija, Pehlić, Ekrem, Pleadin, Jelka, Racz, Aleksandar, Rodić, Miloš, Salkić, Senita, Skroza, Danijela, Suljagić, Jasmin, Svalina, Tomislav, Šarolić, Mladenka, Šuste, Marko, Tomović, Dragan, Ukić, Ana, Uršulin-Trstenjak, Natalija, Zovko, Ivana
Publikováno v:
Hranom do zdravlja
Proceedings contains 13 original scientific papers, 10 professional papers and 2 review papers which were presented at "10th International Scientific and Professional Conference WITH FOOD TO HEALTH", organised in following sections: Nutrition, Dietet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::ca7ed5015574368c8a692cee67124ed8
https://repozitorij.ptfos.hr/islandora/object/ptfos:1901
https://repozitorij.ptfos.hr/islandora/object/ptfos:1901
Ciklički imini (CI) su skupina lipofilnih fikotoksina poznatih kao brzodjelujući neurotoksini, koji izazivaju smrt pokusnih životinja u vrlo kratkom vremenu nakon intraperitonealne aplikacije. Poput ostalih fikotoksina bioakumuliraju se u školjka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::98e280d11e4925c9dc5049ab3c3fb47b
https://www.bib.irb.hr/1030122
https://www.bib.irb.hr/1030122
Med je prirodni proizvod koji se koristi u prehrani od pamtivijeka. Medonosne pčele (Apis mellifera) prikupljaju nektar medonosnih biljaka, sekreta živih dijelova biljaka ili izlučevina kukaca koji sišu na živim dijelovima biljaka, mijenjaju ga,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22d9eed8ad1b01a9fd4b6976c8280f24
https://www.bib.irb.hr/1018983
https://www.bib.irb.hr/1018983
neurotoksičnog učinka, koji se zbog specifičnog načina hranidbe školjkaša – filtracije velikih količina vode, mogu nakupljati u njihovom tkivu, ukoliko rastu u moru u kojemu su prisutne toksične vrste fikoplanktona. Otkriveni su među poslj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6a3367c354ffc4f2e443d8af8ad9c446
https://www.bib.irb.hr/1030836
https://www.bib.irb.hr/1030836
Autor:
Kvrgić, Kristina, Ćakarun Miletić, Josipa, Džafić, Natalija, Mišetić Ostojić, Dijana, Pleadin, Jelka
Školjkaši su značajan izvor hranjivih tvari, ne sadrže aditive, lako su probavljivi i konzumiraju se minimalno procesuirani ili sirovi, što ih čini nutritivno visokovrijednom namirnicom poželjnom u prehrani. Zbog načina hranidbe živih školj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f5ee8c844daf477465abc6b473754467
https://www.bib.irb.hr/949749
https://www.bib.irb.hr/949749
Autor:
Kvrgić, Kristina, Ćakarun Miletić, Josipa, Džafić, Natalija, Mišetić Ostojić, Dijana, Pleadin, Jelka
Školjkaši su značajan izvor hranjivih tvari, ne sadrže aditive, lako su probavljivi i konzumiraju se minimalno procesirani ili sirovi, što ih čini nutritivno visokovrijednom namirnicom poželjnom u prehrani. Zbog načina hranidbe živih školjk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::edd17777940b5c26ce3514a339e32f1b
https://www.bib.irb.hr/899302
https://www.bib.irb.hr/899302
Autor:
Bilandžić, Nina, Sedak, Marija, Čalopek, Čalopek, Zrnčić, Snježana, Oraić, Dražen, Džafić, Natalija, Mišetić Ostojić, Dijana, Bogdanović, Tanja, Petričević, Sandra, Ujević, Ivana
Due to fact that the Adriatic Sea is a closed water system, toxic metals may arise from industrial and urban waste, anthropogenic sources, rinsing of rocks and atmospheric emissions. Many marine organisms, such as shellfishes used in human nutrition,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5265303f489c08160130b8ec4138ec82
https://www.bib.irb.hr/774503
https://www.bib.irb.hr/774503
Autor:
Pavlešić T; University of Rijeka, Faculty of Health Studies, Viktora Cara Emina 5, 51000 Rijeka, Croatia.; University of Rijeka, Trg braće Mažuranića 10, 51000 Rijeka, Croatia., Poljak S; University of Rijeka, Department of Biotechnology, Radmile Matejčić 2, 51000 Rijeka, Croatia., Mišetić Ostojić D; Croatian Veterinary Institute, Veterinary Institute Rijeka, Laboratory for Analytical Chemistry and Residues, Podmurvice 29, 51000 Rijeka., Lučin I; University of Rijeka, Faculty of Engineering, Vukovarska 58, 51000 Rijeka, Croatia.; Center for Advanced Computing and Modelling, University of Rijeka, Radmile Matejčić 2, 51000 Rijeka, Croatia., Reynolds CA; University of Rijeka, Department of Biotechnology, Radmile Matejčić 2, 51000 Rijeka, Croatia., Kalafatovic D; University of Rijeka, Department of Biotechnology, Radmile Matejčić 2, 51000 Rijeka, Croatia., Saftić Martinović L; University of Rijeka, Department of Biotechnology, Radmile Matejčić 2, 51000 Rijeka, Croatia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2022 Dec; Vol. 60 (4), pp. 509-519.