Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Mišan Aleksandra Č."'
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 23-35 (2019)
Recently, the consciousness of consumers about the food impact on health is continuously increasing. In response to that, nowadays there is a worldwide increase in consumers` demands towards innovative products. In this context, the specialty beer ma
Externí odkaz:
https://doaj.org/article/9930dbe895f647fd9102fe36695dd1e7
Autor:
Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 11-21 (2017)
Novel vegetable proteins, like those extracted from abundant raw materials (grass) or agri-food by-products and waste streams (oilseed meals), are expected to be used as replacers for animal-derived proteins, due to higher production efficiency, redu
Externí odkaz:
https://doaj.org/article/4f365cdee294422abf866b97c58c93cf
Autor:
Miletić Stevan V., Švarc-Gajić Jaroslava V., Milovanović Ivan Lj., Đurendić-Brenesel Maja Đ., Mandić Anamarija I., Tadić Vanja M., Arsić Ivana A., Mišan Aleksandra Č.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 205-218 (2016)
In this work, anti-atherogenic and anti-hyperlipidemic effects of a herbal mixture, rich in polyphenols, and composed of 35% of buckthorn bark (Frangulae cortex), 20% of mint leaves (Menthae piperita folium), 20% of caraway fruit (Carvi fructus) a
Externí odkaz:
https://doaj.org/article/ff237dfb69e74fd784ef17e9a39b36d6
Publikováno v:
Hemijska Industrija, Vol 69, Iss 5, Pp 469-483 (2015)
Buckwheat is grown primarily because of its grain which, after undergoing the processes of dehulling, grinding and sieving, is used to produce buckwheat flour which is characterized by a considerable content of antioxidants, especially polyphenols
Externí odkaz:
https://doaj.org/article/14a9410c092641799aa9a5dfdc5bdbeb
Autor:
Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)
Quality parameters and the possibility of successful placement of buckwheat-enriched wheat bread on the national market are presented in this paper. Analysis of the market position of buckwheat-enriched wheat bread includes demands, offer and competi
Externí odkaz:
https://doaj.org/article/dbac45531fd04224ae143dfc8e4c4964
Autor:
Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 31-38 (2014)
Aflatoxins (AFs), one of the most toxic and the strongest natural carcinogens can be found in a variety of food commodities, including cereals. For that purpose, the aim of this study was to investigate occurrence of AFs (AFB1, AFG1, AFB2 and AFG2) i
Externí odkaz:
https://doaj.org/article/12768fe060be4ae9bb480ff7548212f3
Autor:
Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 39-46 (2014)
Blueberry pomace, by-product of juice production, was processed into a new food ingredient by drying and grinding and used for a new gluten-free cookies' formulation, with the aim of improving nutritional profile and antioxidant capacity. Since durat
Externí odkaz:
https://doaj.org/article/247cdd8dd1c241a48670012829ffcb48
Autor:
Bogdanović Branislav V., Šereš Zita I., Gyura Julianna F., Sakač Marijana B., Simović-Šoronja Dragana M., Mišan Aleksandra Č., Pajin Biljana S.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 2, Pp 269-275 (2013)
Growing demand for better quality and cheaper products put on the need to industry to balance between the two kinds of needs, which are the reduction of production costs and to ensure a high quality product. This is the case with dried sugar beet pul
Externí odkaz:
https://doaj.org/article/3c4895b23cbe4d20909592ebdc8bcacf
Autor:
Mašković Pavle Z., Manojlović Nedeljko T., Mandić Anamarija I., Mišan Aleksandra Č., Milovanović Ivan Lj., Radojković Marija M., Cvijović Milica S., Solujić Slavica R.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 1, Pp 43-51 (2012)
This study is aimed at examining total polyphenol, flavonoid, gallotannin and condensed tannins content in acetone, chloroform, ethyl acetate and petroleum ether extracts of Halacsya sendtneri (Boiss.) Dörfl., their antimicrobial and antioxidant act
Externí odkaz:
https://doaj.org/article/217fd95450ea4505b7501d0be06f15d7
Autor:
Matić Jovana J., Jajić Igor M., Šarić Bojana M., Mišan Aleksandra Č., Krstović Saša Z., Mandić Anamarija I.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 25-32 (2011)
Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay
Externí odkaz:
https://doaj.org/article/40ff415a0a3f4945af9749be1814c8de