Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review

Autor: A Aziz Na, Mhd Jalil Am

Publikováno v: Foods, Vol 8, Iss 3, p 96 (2019)

Durian (Durio zibethinus Murr.) is an energy-dense seasonal tropical fruit grown in Southeast Asia. It is one of the most expensive fruits in the region. It has a creamy texture and a sweet-bitter taste. The unique durian flavour is attributable to t

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http://www.mdpi.com/2304-8158/8/3/96

Effects of Physical Activity and Micronutrients on Cognitive Performance in Children Aged 6 to 11 Years: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Autor: Meli AM; Department of Food Science, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Malaysia., Ali A; Department of Food Science, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Malaysia., Mhd Jalil AM; School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Terengganu 21300, Malaysia., Mohd Yusof H; Department of Food Science, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Malaysia., Tan MMC; Global Public Health, School of Medicine and Health Sciences, Monash University, Subang Jaya 47500, Malaysia.; South East Asia Community Observatory (SEACO), Monash University, Subang Jaya 47500, Malaysia.; Victorian Heart Institute, Monash University, Clayton 3168, Australia.; Charles Perkins Centre, Central Clinical School, Faculty of Medicine and Health, The University of Sydney, Sydney 2006, Australia.

Publikováno v: Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2021 Dec 30; Vol. 58 (1). Date of Electronic Publication: 2021 Dec 30.

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.

Autor: Mhd Jalil AM; Faculty of Health Sciences, School of Nutrition and Dietetics, Kampus Gong Badak, Universiti Sultan Zainal Abidin, Kuala Terengganu 21300, Terengganu Darul Iman, Malaysia. abbemaleyki@unisza.edu.my.; Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, Glasgow G31 2ER, UK. abbemaleyki@unisza.edu.my., Combet E; Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, Glasgow G31 2ER, UK. Emilie.CombetAspray@glasgow.ac.uk., Edwards CA; Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, Glasgow G31 2ER, UK. Christine.Edwards@glasgow.ac.uk., Garcia AL; Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, Glasgow G31 2ER, UK. Ada.Garcia@glasgow.ac.uk.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Jan 15; Vol. 16 (2). Date of Electronic Publication: 2019 Jan 15.