Zobrazeno 1 - 10
of 314
pro vyhledávání: '"Mhd Ikhwanuddin"'
Autor:
Julia Hwei Zhong Moh, Victor Tosin Okomoda, Nurshahieda Mohamad, Khor Waiho, Shaibani Noorbaiduri, Yeong Yik Sung, Hidayah Manan, Hanafiah Fazhan, Hongyu Ma, Muyassar H. Abualreesh, Mhd Ikhwanuddin
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Vibrio parahaemolyticus is a gram-negative facultative anaerobic bacterium implicated as the causative agent of several shrimp diseases. As part of the effort to provide biocontrol and cost-effective treatments, this research was designed to
Externí odkaz:
https://doaj.org/article/e037201ae6734b9b85c022b973d16009
Autor:
Nurul Ulfah Karim, Nurul Syazwamimi Mohd Noor, Muhammad Fathi Sofian, Marina Hassan, Mhd Ikhwanuddin, Nilesh Prakash Nirmal
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Mud crab (Scylla olivacea) is a valuable crustacean that has been consumed as nutritious foods for human body maintenance, delicacy tasting and for medicinal purposes. This study aimed to develop a novel mud crab extract processed through lactic acid
Externí odkaz:
https://doaj.org/article/88a0a138b3644ca4830850f2366c12fb
Autor:
Wenxiao Cui, Hafiz Sohaib Ahmed Saqib, Weifeng Gao, Ruibo Wang, Yang He, Yang Yu, Zhen Lin, Qingyu Zhang, Yin Zhang, Shengkang Li, Huaiping Zheng, Yueling Zhang, Mhd Ikhwanuddin, Hongyu Ma
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 6, Pp 695-705 (2023)
The mud crab Scylla paramamosain is a key species in China due to its high nutritional value and great economic worth and has grown in popularity. Myo-inositol can modulate versatile physiological functions in aquatic animals. In the present study, S
Externí odkaz:
https://doaj.org/article/192248c87a684e75b07360d31ae1ce25
Autor:
Hidayu Suhaimi, Muhammad Irfan Abdul Rahman, Aisyah Ashaari, Mhd Ikhwanuddin, Nadiah Wan Rasdi
Publikováno v:
PeerJ, Vol 12, p e17092 (2024)
Live foods such as phytoplankton and zooplankton are essential food sources in aquaculture. Due to their small size, they are suitable for newly hatched larvae. Artemia and rotifer are commonly used live feeds in aquaculture; each feed has a limited
Externí odkaz:
https://doaj.org/article/dd651ff652c043b691b1a2a32e15a657
Autor:
Dahe Wang, Yang Yu, Weifeng Gao, Zifei Xiang, Zilin Zhao, Hanafiah Fazhan, Khor Waiho, Mhd Ikhwanuddin, Hongyu Ma
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101866- (2023)
To enhance comprehension of the destiny of the spermatozoon throughout the reproductive process of mud crab (Scylla paramamosain) is important for achieving large-scale artificial breeding of Scylla. The reproductive systems of sexually mature male a
Externí odkaz:
https://doaj.org/article/cc86d795c2ba4f029fc8191bc839bd3f
Autor:
Hafiz Sohaib Ahmed Saqib, Ye Yuan, Syed Shabi Ul Hassan Kazmi, Muhammad Tayyab, Zifei Xiang, Mhd Ikhwanuddin, Hongyu Ma
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
IntroductionCrustacean predators exhibit diverse trophic interactions across various habitats in aquatic ecosystems. To assess their ecological roles, it is essential to understand their complete dietary spectrum. Recently, DNA-based techniques such
Externí odkaz:
https://doaj.org/article/a0cfd37a93b143958992d85cdd6aed41
Autor:
Victor Tosin Okomoda, Sunday Abraham Oladimeji, Shola Gabriel Solomon, Samuel Olabode Olufeagba, Samuel Ijabo Ogah, Mhd Ikhwanuddin
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 3, Pp 1157-1165 (2023)
Abstract The aquaponics production system integrates hydroponics and recirculatory aquaculture system for the simultaneous production of plants and fish. At a time, such as the postpandemic era, the aquaponics system represents an efficient green far
Externí odkaz:
https://doaj.org/article/c291ad6db8d04a488b5754c831dc4177
Autor:
Khor Waiho, Muhammad Syafiq Abd Razak, Mohd Zaidy Abdul Rahman, Zainah Zaid, Mhd Ikhwanuddin, Hanafiah Fazhan, Alexander Chong Shu-Chien, Nyok-Sean Lau, Ghazali Azmie, Ahmad Najmi Ishak, Mohammad Syahnon, Nor Azman Kasan
Publikováno v:
PeerJ, Vol 11, p e15758 (2023)
Biofloc technology improves water quality and promote the growth of beneficial bacteria community in shrimp culture. However, little is known about the bacteria community structure in both water and gut of cultured organisms. To address this, the cur
Externí odkaz:
https://doaj.org/article/2a79b76552344f6581b85af98ee3eb03
Autor:
Hajar Rastegari, Farhad Nadi, Su Shiung Lam, Mhd Ikhwanuddin, Nor Azman Kasan, Romi Fadillah Rahmat, Wan Adibah Wan Mahari
Publikováno v:
Smart Agricultural Technology, Vol 4, Iss , Pp 100187- (2023)
Aquaculture produces nearly half of the seafood consumed by the ever-growing world population. There have been attempts to adopt novel technologies into the industry to increase profitability, particularly the Internet of Things (IoT). In aquaculture
Externí odkaz:
https://doaj.org/article/3fb7eb9790604b7a91650f5eeed265fe
Autor:
Hafiz Sohaib Ahmed Saqib, Ye Yuan, Syed Shabi Ul Hassan Kazmi, Shengkang Li, Huaiping Zheng, Yueling Zhang, Mhd Ikhwanuddin, Hongyu Ma
Publikováno v:
Ecological Indicators, Vol 151, Iss , Pp 110315- (2023)
Salinity changes have profound effects on the development, physiology, and molecular activity, as well as the associated microbiome of organisms living in marine and estuarine ecosystems. The associated microbiomes of aquatic organisms are reported t
Externí odkaz:
https://doaj.org/article/69d701eac0f644d0a362d22c244e0bac