Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Mhamed, El Cafsi"'
Autor:
Safa Bejaoui, Imen Rabeh, Khaoula Telahigue, Mariem Tir, Imene Chetoui, Chaima Fouzai, Salwa Nechi, Emna Chelbi, Mhamed El Cafsi, Nejla Soudani
Publikováno v:
Scientia Marina, Vol 84, Iss 4, Pp 403-420 (2020)
The aim of the present study was to investigate the combined effects of seasonality and anthropogenic pressure on a battery of oxidative stress, lipid peroxidation, protein oxidation, DNA damage and histological alterations in the native clam Ruditap
Externí odkaz:
https://doaj.org/article/2e1dbafeb9c046deaae7514ef62671ba
Autor:
Wafa Trabelsi, Chaima Fouzai, Imene Chetoui, Safa Bejaoui, Khaoula Telahigue, Imen Rabeh, Mhamed El Cafsi, Nejla Soudani
Publikováno v:
Scientia Marina, Vol 84, Iss 2, Pp 143-150 (2020)
Acrylamide (ACR) is among the most deleterious pollutants in the environment and presents a serious risk to humans and ecosystems. The purpose of this study was to assess its effects when administered at different concentrations (5, 10 and 20 mg L–
Externí odkaz:
https://doaj.org/article/b1215dc5bc15470185049c3194a01fa8
Publikováno v:
International Journal of Food Engineering. 18:87-103
This investigation was aimed to assess and evaluate the effect of frying process with three different oils (corn, olive and margarine) on fatty acids and lipid classes’ composition of clam and their impact on the nutritional value and tissues quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a821ba34e24cfd71dd24502154ed269d
https://doi.org/10.1515/ijfe-2021-0224
https://doi.org/10.1515/ijfe-2021-0224
Autor:
Safa Bejaoui, Inès Chater, Feriel Ghribi, Imene Chetoui, Ines Houas-Gharsallah, Mhamed El Cafsi
Publikováno v:
Biologia. 77:691-707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503243660edf2c590a66bcc664eb87d6
https://doi.org/10.1007/s11756-021-00986-5
https://doi.org/10.1007/s11756-021-00986-5
Autor:
Imene, Chetoui, Feriel, Ghribi, Safa, Bejaoui, Siwar, Hachana, Mhamed, El Cafsi, Mohamed Salah, Azaza
Publikováno v:
Tropical Animal Health and Production. 54
In order to increase the low-temperature resistance of Nile tilapia, the purpose of this study was to determine the potential effect of ω3 fatty acid incorporation in Oreochromis niloticus diet. To perform this, two experimental diets containing soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3887b4260bafcaec51f9e8877a8c7b3f
https://doi.org/10.1007/s11250-022-03394-2
https://doi.org/10.1007/s11250-022-03394-2
Autor:
Nejla Soudani, Mehdi Bouaziz, Fatma Aouini, Ines Houas-Gharsallah, Safa Bejaoui, Imene Chetoui, Feriel Ghribi, Mhamed El Cafsi
Publikováno v:
Journal of Food Science and Technology. 58:3493-3503
The effect of storage time (5, 10 and 15 days) and temperature (− 20 °C and + 4 °C) on the biochemical composition of the Tunisian mussel (Mytilus galloprovincialis) was evaluated by investigating changes in proximate composition, fatty acids, mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b033434b1907d674bf441e3a99c3534
https://doi.org/10.1007/s13197-021-05008-5
https://doi.org/10.1007/s13197-021-05008-5
Autor:
Dhouha Boussoufa, Fatma Aouini, Safa Bejaoui, Mhamed El Cafsi, Imene Chetoui, Feriel Ghribi, Mehdi Bouaziz
Publikováno v:
J Food Sci Technol
Biochemical composition and fatty acid profile of raw Ark shells (RA) were compared to Ark shells submitted to three different cooking methods (BA: baking in the oven; PF: pan-frying in butter and MW: cooking in a microwave). Moisture (%) was signifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::984a5d65aa4fcde0178d1b6af1a7d71e
https://doi.org/10.1007/s13197-020-04905-5
https://doi.org/10.1007/s13197-020-04905-5
Autor:
Wafa Trabelsi, Mhamed El Cafsi, Safa Bejaoui, Nejla Soudani, Chaima Fouzai, Khaoula Telahigue, Imen Rabeh
Publikováno v:
Toxicology and Industrial Health. 36:898-907
The aim of this study was to analyze the biochemical alterations in the gills of Venus verrucosa under exposure for 6 days to three doses of lambda-cyhalothrin (λ-cyh) (100, 250, and 500 µg L−1). Malondialdehyde, lipid hydroperoxide, and hydrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82610175c1882ee5e936578bf2487e5b
https://doi.org/10.1177/0748233720961219
https://doi.org/10.1177/0748233720961219
Autor:
Wafa Trabelsi, Salwa Nechi, Mhamed El Cafsi, Mohame Chalghaf, Emna Chalbi, Imene Chetoui, Imen Rabeh, Safa Bejaoui, Khaoula Telahigue, Najla Soudani
Publikováno v:
Chemistry and Ecology. 36:434-457
Lead (Pb) is one of the most toxic heavy metals that affect the physiological status of aquatic organisms. The present investigation evaluated the possible toxic effect of lead chloride (PbCl2) on ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffd5a08fcfbcfd0a51ed3f68aeabad34
https://doi.org/10.1080/02757540.2020.1742329
https://doi.org/10.1080/02757540.2020.1742329
Autor:
Rim Marrekchi, Tahia Boudawara Sellami, Mediha Sefi, Awatef Elwej, Najiba Zeghal, Naourez Gouiaa, Kamel Jamoussi, Mhamed El Cafsi, Mariem Chaâbane, Safa Bejaoui, Nejla Soudani
Publikováno v:
Environmental Science and Pollution Research. 27:8091-8102
Zinc is one of the important essential trace minerals to human health due to its antioxidant properties. The present study was conducted to elucidate its potential protective role against maneb-induced nephrotoxicity. For this purpose, animals were r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::facd4d0e6e940aceacd5a236935e90b5
https://doi.org/10.1007/s11356-019-07175-7
https://doi.org/10.1007/s11356-019-07175-7