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Autor:
Mhamad HJ; Food Science and Quality Control, Technical College of Applied Science, Sulaimani Polytechnic University, Sulaimani, Iraq., Najmadden ZB; Research Center, University of Halabja, Halabja, Iraq., Hama Salih KH; Food Science and Quality Control, Technical College of Applied Science, Sulaimani Polytechnic University, Sulaimani, Iraq., Hama DA; Food Science and Quality Control, Technical College of Applied Science, Sulaimani Polytechnic University, Sulaimani, Iraq., Abdullah HO; Smart Health Tower, Sulaimani, Iraq.; Kscien Organization for Scientific Research, Sulaimani, Iraq., Hasan KM; Smart Health Tower, Sulaimani, Iraq., Kareem HO; Smart Health Tower, Sulaimani, Iraq., Mohammed BA; Smart Health Tower, Sulaimani, Iraq., Fattah FH; Smart Health Tower, Sulaimani, Iraq.; College of Medicine, University of Sulaimani, Sulaimani, Iraq., Abdalla BA; Smart Health Tower, Sulaimani, Iraq.; Kscien Organization for Scientific Research, Sulaimani, Iraq., Kakamad FH; Smart Health Tower, Sulaimani, Iraq.; Kscien Organization for Scientific Research, Sulaimani, Iraq.; College of Medicine, University of Sulaimani, Sulaimani, Iraq., Mohammed SH; Kscien Organization for Scientific Research, Sulaimani, Iraq.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 14; Vol. 11, pp. 1322625. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).