Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections.

Autor: Mgbodile FC; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nigeria., Nwagu TNT; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nigeria.; Center for Food Fermentation, Safety and Sustainability, Nigeria.

Publikováno v: Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2023 Jun; Vol. 38, pp. e00795. Date of Electronic Publication: 2023 Apr 02.