Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mfrekemfon G. Akpan"'
Autor:
Opeyemi Fatunla, Kate Igoche, Akindele F. Alonge, Ukpong Udofia, Ayobami Oladejo, Mfoniso E. Udoh, Mfrekemfon G. Akpan
Publikováno v:
Recent Advances in Natural Sciences, Vol 2, Iss 2 (2024)
Comparative analysis of the microbial properties of Hibiscus sabdariffa calyces and leaves (Red variety) was subjected to different thermal drying methods: electric oven, infrared oven, and sun drying was conducted using standard analytical and molec
Externí odkaz:
https://doaj.org/article/acde41e37fdd45a49aef2cc387535132
Publikováno v:
Asian Journal of Advances in Agricultural Research. 21:23-29
The properties of kernels, grains and seeds are important in the development of equipment for transportation, handling and processing. Physical and mechanical properties of Gmelina arborea where experimentally determined. The moisture content of Gmel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc0317cdbd1dc403b53a8f738e493570
https://doi.org/10.9734/ajaar/2023/v21i3419
https://doi.org/10.9734/ajaar/2023/v21i3419
Autor:
Christopher J. Etti, Akindele F. Alonge, Ayobami O. Oladejo, Mfrekemfon G. Akpan, Joseph U. Okoko, Nnamntefon I. Etuk
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:11-18
This report presents a comprehensive review of the effects of tea particle size (PS), dipping temperature, infusion time, dipping frequency, and effect of permeance on tea infusion focusing on zobo (Roselle – Hibiscus sabdariffa) tea. Tea productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b96000b44a82f0c8c5f477c84b5a6079
https://doi.org/10.24018/ejfood.2022.4.4.522
https://doi.org/10.24018/ejfood.2022.4.4.522