Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mezzino, J."'
Autor:
Linhardt, Robert, Balazs, E., Wedlock, D., Phillips, G., Balazs, E., Leshchiner, A., Langer, R., Linhardt, R., Cooney, C., Fitzgerald, G., Grant, A., Lasker, S., Lormeau, J., Choay, J., Goulay, J., Goulay-Heir, M., Goulay-Heir, M., Goulay-Heir, G., Lormeau, J., Petitou, M., Choay, J., Soll, D., Harrison, S., Teng, L., Walton, A., Sparer, R., Ekwuribe, N., Borchardt, J., Bracke, J., Thacker, K., Brocklehurst, P., Ferguson, A., Gordon, L., Hayes, H., Inoue, S., Yamamoto, H., Nonomura, A., Pappo, R., Schweid, J., Cohee, A., Dec, A., Shay, L., Reiter, S., Turrisi, L., Umezawa, I., Komiyama, K., Williams, D., Munnecke, D., Zahradnik, R., Arizono, K., Terasawa, M., Nobutoki, M., Borchardt, J., Bergwitz, L., Osterlund, R., Brain, C., Johnston, B., Brooker, L., Chang, T., Zientek, L., Viniguaz, A., Chibata, I., Tosa, T., Takamatsu, S., Doehnert, D., Hill, A., Gaehring, D., Scanlon, J., Hansen, G., Hellsten, K., Horion, R., Kennedy, R., Kohn, R., Kruger, A., Johnson, J., Kuu, W., Larsson, V., Mezzino, J., Chuang, L., Michnowski, J., Miyashiro, Y., Ogawa, M., Yamazaki, Y., Igarasi, S., Morimoto, K., Nochumson, S., Pellico, M., Purinton, R., Reinhardt, F., Sakata, K., Imai, H., Sensabaugh, A., Crepps, D., Rice, W., Fearrington, G., Shim, J., Shimohiro, Y., Ogawa, M., Ohnishi, T., Simon, E., Stuhler, H., Krempl, E., Su, D., Su, D., Szendrei, K., Minker, E., Re, Z., Koch, L., Wolf, L., Szijj, E., Re, M., Trop, M., Tunc, D., Ueda, T., Vellini, M., Wallace, R., Watanabe, K., Yoshikawa, S., Futami, S., Wunder, R.
Publikováno v:
Applied Biochemistry and Biotechnology; August 1987, Vol. 12 Issue: 2 p177-197, 21p
Autor:
Li, Guanqing1,2 (AUTHOR) klingbeil@igg.uni-bonn.de, Klingbeil, Lasse2 (AUTHOR) zimmermann@igg.uni-bonn.de, Zimmermann, Florian2 (AUTHOR) heiner.kuhlmann@uni-bonn.de, Huang, Shengxiang1 (AUTHOR) sxhuang@whu.edu.cn, Kuhlmann, Heiner2 (AUTHOR)
Publikováno v:
Sensors (14248220). Dec2020, Vol. 20 Issue 24, p7296. 1p.
Autor:
Maga, Joseph A., Katz, Ira
Publikováno v:
CRC Critical Reviews in Food Science & Nutrition; Apr1981, Vol. 14 Issue 3, p295-307, 13p
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authorita
Autor:
Leonid M. Brekhovskikh, Oleg A. Godin
This is the sequel to our book Acoustics of Layered Media I: Plane and Quasi Plane Waves (Springer Ser. Wave Phenom., Vol. 5). Taken together, these two monographs present a systematic exposition of the theory of sound propagation in inhomogeneous
Autor:
Leonid M. Brekhovskikh, Oleg A. Godin
This monograph is devoted to the systematic presentation of the theory of sound wave propagation in layered structures. These structures can be man-made, such as ultrasonic filters, lenses, surface-wave delay lines, or natural media, such as the oc