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Nucleation and growth (N&G) - the emergence of a new phase within an initially homogeneous one - is one of the most important physical phenomena by which gas-liquid, liquid-liquid and solid-liquid phase separation takes place. Accordingly, thermodyna
Externí odkaz:
http://arxiv.org/abs/2203.11865
Autor:
Victorelli, Francesca Damiani, Lutz-Bueno, Viviane, Santos, Kaio Pini, Wu, Di, Sturla, Shana J., Mezzenga, Raffaele
Publikováno v:
In Journal of Colloid And Interface Science November 2024 673:291-300
Autor:
Gazzi, Rafaela, Gelli, Rita, Eugster, Remo, Bühr, Claudia, Schürch, Stefan, Mezzenga, Raffaele, Luciani, Paola, Aleandri, Simone
Publikováno v:
In Journal of Colloid And Interface Science 15 January 2025 678 Part C:595-607
Publikováno v:
In Journal of Food Engineering December 2024 383
Autor:
Cereghetti, Gea, Kissling, Vera M., Koch, Lisa M., Arm, Alexandra, Schmidt, Claudia C., Thüringer, Yannik, Zamboni, Nicola, Afanasyev, Pavel, Linsenmeier, Miriam, Eichmann, Cédric, Kroschwald, Sonja, Zhou, Jiangtao, Cao, Yiping, Pfizenmaier, Dorota M., Wiegand, Thomas, Cadalbert, Riccardo, Gupta, Govind, Boehringer, Daniel, Knowles, Tuomas P.J., Mezzenga, Raffaele, Arosio, Paolo, Riek, Roland, Peter, Matthias
Publikováno v:
In Developmental Cell 22 July 2024 59(14):1876-1891
Publikováno v:
In Food Hydrocolloids April 2024 149
Plastic waste production is a global challenging problem since its accumulation in the environment is causing devastating effects on the planet's ecosystem. Sustainable and green solutions are urgently needed, and this pairs with increasingly stronge
Externí odkaz:
http://arxiv.org/abs/2105.14287
Publikováno v:
Nat. Commun. 11, 5416 (2020)
Understanding and controlling the director field configuration, shape, and orientation in nematic and cholesteric liquid crystals is of fundamental importance in several branches of science. Liquid crystalline droplets, also known as tactoids, which
Externí odkaz:
http://arxiv.org/abs/2002.06983
Akademický článek
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Autor:
Kutzli, Ines, Lutz-Bueno, Viviane, Bagnani, Massimo, Diaz, Ana, Almohammadi, Hamed, Nicholson, Reed A., Baier, Stefan K., Mezzenga, Raffaele
Publikováno v:
In Food Hydrocolloids October 2023 143