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Genetic diversity and population structuring of Pistacia lentiscus L. across Mediterranean region.

Autor: Mezni, Faten, Roig, Anne, Scotti-Saintagne, Caroline, Hamrouni, Lamia, Fady, Bruno, Khaldi, Abdelhamid

Publikováno v: Annals of Forest Research (1844-8135); 2024, Vol. 67 Issue 1, p19-30, 12p

Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition.

Autor: Fkiri, Sondes¹ (AUTHOR), Mezni, Faten¹ (AUTHOR), Rigane, Ghayth^2,3 (AUTHOR), Ben Salem, Ridha² (AUTHOR), Ghazghazi, Hanene¹ (AUTHOR), Khouja, M. Larbi¹ (AUTHOR), Nasr, Zouheir¹ (AUTHOR), Khaldi, Abdelhamid¹ (AUTHOR)

Publikováno v: Journal of Food Quality. 7/7/2021, p1-7. 7p.

Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia

Autor: Mezni, Faten, Martine, Lucy, Khouja, Mohamed Larbi, Berdeaux, Olivier, Khaldi, Abdelhamid

Publikováno v: Journal of Materials and Environmental Science
Journal of Materials and Environmental Science, Mohammed Premier University, 2020, 11 (1), pp.79-84

International audience; The fruits of Pistacia lentiscus are a source of a fixed oil used in some forested areas for culinary purposes and in traditional medicines. The aim of this study was to evaluate the levels of tocopherols, carotenoids and trig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5fae58343f54c210e45a643c6f97731b
https://hal.archives-ouvertes.fr/hal-02423299

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