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pro vyhledávání: '"Mezić, Maj"'
Autor:
Kovačević, Monika, Roca, Sunčica, Čakić Semenčić, Mojca, Orešković, Nikolina, Mezić, Maj, Radešić, Evelin, Barišić, Lidija
To achieve the desired biological activity of synthetically produced peptides, several properties are important, such as peptide hydrophobicity, net charge, amphipathic nature, and secondary structure. [1] The secondary structure of ferrocene-derived
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8fcdf3529dee6ec04958fc79d5394595
https://www.bib.irb.hr/1278985
https://www.bib.irb.hr/1278985
Autor:
Mezić, Maj
Usporedno s povećanjem svjetske populacije povećava se i potražnja za kvalitetnijom i funkcionalnom hranom. Cilj rada je definirati pojam funkcionalne hrane te ukazati na važnost makro elemenata u uzgoju bilja, te njihov utjecaj na proizvodnju se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::30d2d69f81a915ddb60319a75b4b7720
https://www.bib.irb.hr/1145622
https://www.bib.irb.hr/1145622