The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure.

Autor: Germond A; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Vénien A; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Ravel C; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Castulovich B; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Rouel J; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Hutin M; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Mezelli S; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Lefin S; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Mirade PS; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France., Astruc T; UR370, QuaPA, INRAE, 63122 Saint-Genès-Champanelle, France.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 May 11; Vol. 12 (10). Date of Electronic Publication: 2023 May 11.