Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Meyveler"'
Autor:
Ali Şahin, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 1, Pp 81-85 (2022)
Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry typ
Externí odkaz:
https://doaj.org/article/d1a7a904805e447b941be738bc465c4d
Autor:
Hatice Merve Bayram, Arda Öztürkcan
Publikováno v:
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Iss 11, Pp 230-254 (2020)
Antosiyanince zengin kiraz grubu kırmızı meyveler, düşük kalorili olmalarının yanı sıra lif, C vitamini, polifenoller, karotenoidler ve potasyum gibi bazı mineraller dahil olmak üzere yüksek miktarda biyoaktif bileşene sahiptir ve bu ne
Externí odkaz:
https://doaj.org/article/845ce24ec56544259929361143affd39
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 442-448 (2020)
There are many natural growth area in Turkey and utilizability is increasingly in different areas. Berry fruits involve several species such as grape (Vitis spp.), currant (Ribes spp.), rosehip (Rosa spp.), strawberry (Fragaria spp.), raspberry (Rubu
Externí odkaz:
https://doaj.org/article/25bbfbcfbb364b749f8656cb2523da88
Autor:
Rabia Talay, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1562-1568 (2018)
Bağırsak bakteri popülasyonunu anaerobik bakteriler olan Clostridium, Bifidobacterium, Peptococcus, Eubacterium, Fusobacterium, Peptostreptococcus, Bacteroides, E. coli, Lactobacillus, Klebsiella, Staphylococcus, Streptococcus ve Bacillus türleri
Externí odkaz:
https://doaj.org/article/4193c56b24ad4322a2f79bd9d721e575
Autor:
Leman Yılmaz, Yeşim Elmacı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 333-345 (2018)
Polifenol oksidaz enzimi, sebze ve meyvelerde bulunmasının yanı sıra bazı hayvansal organlarda ve mikroorganizmalarda da bulunmaktadır. Enzimatik esmerleşmeden sorumlu olan polifenol oksidaz enzimi meyve ve sebzelerde yaygın olarak bulunan fe
Externí odkaz:
https://doaj.org/article/2965632324bf4e20a626948fc959b96f
Autor:
FAİZİ, Zaki Ahmad, ÖZTÜRK, Ahmet
Publikováno v:
Volume: 12, Issue: 3 1224-1237
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Apple, pear, quince, persimmon, loquat, medlar and hawthorn are among the pome fruit species with significant production potential in the world. Temperature is the most important climatic factor which can lead to limiting the cultivation. The increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4e06adeef602fcfd9d977361d0560c1
https://doi.org/10.21597/jist.1078983
https://doi.org/10.21597/jist.1078983
Autor:
Yılmaz Uğur
Publikováno v:
Volume: 9, Issue: 3 820-830
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi
In this study, six berry fruits; goji berry/wolfberry (Lycium barbarum), black mulberry (Morus nigra), white mulberry (Morus alba), blackberry (Rubus fructicous L.), purple mulberry (Morus rubra) and Bursa Black mulberry (unknown) were analyzed by HP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccaab9164507b46109b9d98b6e74239b
https://doi.org/10.33715/inonusaglik.987625
https://doi.org/10.33715/inonusaglik.987625
Autor:
Bayizit, Murat
Türkiye’de en önemli geçim kaynaklarından biri tarımdır. Tarih süresince önemli ihracat yolları üzerinde olan Anadolu topraklarında tarım yapılmış ve bu kuşaktan kuşağa aktarılmıştır. Türkiye’de en fazla üretilen tarım ü
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::b7e4b5a1dc96f5c77eab3a6e62f70a92
http://hdl.handle.net/11452/29714
http://hdl.handle.net/11452/29714
Autor:
A. Sami Koca, Gülay Kaçar
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 6, Iss 3, Pp 486-495 (2020)
Volume: 6, Issue: 3 486-495
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Volume: 6, Issue: 3 486-495
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Coccinellid species (Coccinellidae: Coleoptera) are important components of biological control in programmes of sustainable plant protection practices, and well-known predators in agroecosystems, In this study, the suppession of predatory coccinellid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1686d1e22867a4ef91b212066c2b1c
https://dergipark.org.tr/tr/pub/ijaws/issue/57926/799991
https://dergipark.org.tr/tr/pub/ijaws/issue/57926/799991
Publikováno v:
Volume: 3, Issue: 2 127-147
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
The purpose of this study is to determine the phytopathological problems of stone fruit (mostly cherry, sour cherry) producers, producers’s tendencies in the use of pesticides and their relations with the environments in Usak province. The research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43848b6a7bc8302296790cd2763976d
https://doi.org/10.38001/ijlsb.703382
https://doi.org/10.38001/ijlsb.703382