The application of ozone within the food industry, mode of action, current and future applications, and regulatory compliance.

Autor: Hamid Z; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Meyrick BK; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Macleod J; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Heath EA; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Blaxland J; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom.

Publikováno v: Letters in applied microbiology [Lett Appl Microbiol] 2024 Nov 06; Vol. 77 (11).