Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Meyboom, Saskia"'
Autor:
Urgert, Rob, Meyboom, Saskia, Kuilman, Marjan, Rexwinkel, Henny, Vissers, Maud N., Klerk, Mariska, Katan, Martijn B.
Publikováno v:
BMJ: British Medical Journal, 1996 Nov . 313(7069), 1362-1366.
Externí odkaz:
https://www.jstor.org/stable/29733639
Autor:
Brouwer, Ingeborg A. *, van Dusseldorp, Marijke *, West, Clive E. *, Meyboom, Saskia *, Thomas, Chris M.G., Duran, Marinus, van het Hof, Karin H., Eskes, Tom K.A.B., Hautvast, Joseph G.A.J. *, Steegers-Theunissen, Régine P.M. **
Publikováno v:
In The Journal of Nutrition June 1999 129(6):1135-1139
Autor:
van de Laar, Floris A, van de Lisdonk, Eloy H, Lucassen, Peter L B J, Tigchelaar, J M H, Meyboom, Saskia, Mulder, Jan, van den Hoogen, Henk J M, Rutten, Guy E H M, van Weel, Chris
BACKGROUND: Although treatment targets for the consumption of dietary fat in patients with type 2 diabetes mellitus are well accepted, little is known about the actual fat consumption by newly diagnosed patients or the dietary adjustments that they m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9279fc2e547d1eee12e1ed6214aaacda
https://europepmc.org/articles/PMC1314827/
https://europepmc.org/articles/PMC1314827/
Autor:
de Vries, Jeanne H.M., Hollman, Peter C.H., Meyboom, Saskia, Buysman, Michel NCP, Zock, Peter L., Van Staveren, Wija A., Katan, Martijn B.
Publikováno v:
American Journal of Clinical Nutrition; Jul98, Vol. 68 Issue 1, p60, 6p, 2 Charts, 2 Graphs
Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks
Publikováno v:
Preventive Medicine; September 1998, Vol. 27 Issue: 5 p645-656, 12p
Autor:
van de Laar FA; Universtiy Medical Centre Nijmegen, Department of General Practice, Nijmegen, The Netherlands. f.vandelaar@hag.umcn.nl, van de Lisdonk EH, Lucassen PL, Tigchelaar JM, Meyboom S, Mulder J, van den Hoogen HJ, Rutten GE, van Weel C
Publikováno v:
The British journal of general practice : the journal of the Royal College of General Practitioners [Br J Gen Pract] 2004 Mar; Vol. 54 (500), pp. 177-82.
Autor:
Melse-Boonstra A; Division of Human Nutrition and Epidemiology, Wageningen University, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands., Verhoef P, Konings EJ, Van Dusseldorp M, Matser A, Hollman PC, Meyboom S, Kok FJ, West CE
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Jun 05; Vol. 50 (12), pp. 3473-8.