Procedimientos para la obtención de compuestos fenólicos de quelites mexicanos.

Autor: Félix Vargas-Madriz, Ángel¹ vargasa180@gmail.com, Luis Chávez-Servín, Jorge¹ jorge.chavez@uaq.mx, Kuri-García, Aarón¹ aaron.kuri@uaq.mx

Publikováno v: Ciencia Ergo Sum. 2024, Vol. 31, p1-12. 12p.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements

Autor: Rebeca Monroy-Torres, Yair Olovaldo Santiago-Saenz, Alma Delia Hernández-Fuentes, Jorge Gutiérrez-Tlahque, César Uriel López-Palestina, José Manuel Pinedo-Espinoza

Publikováno v: Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 1029-1037 (2020)

The aim of this work was to evaluate the nutrients and antioxidant compounds of three mixtures based on leaves of Portulaca oleracea L. (P), Amaranthus hybridus L. (A) and Chenopodium berlandieri L. (C). A mixtures design was made of which 10 combina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbdd7c4a7e5788ce6f3692fce65bf11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011212&lng=en&tlng=en

Nutraceutical Potential of Seven “Quelites” Harvested in the Northern Highlands of Puebla-México

Autor: Villa-Ruano, Yesenia Pacheco-Hernández, Edmundo Lozoya-Gloria, Elvia Becerra-Martínez, Nemesio

Publikováno v: Horticulturae; Volume 9; Issue 1; Pages: 18

The northern highlands of Puebla harbor several plant foods consumed since pre-Columbian times. Most of the native vegetables from this geographical region are still uncharacterized at the nutraceutical level. This investigation was focused on the el

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::e1b99dce6743659748be7ba1b3985838

ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEOUS EXTRACTS OF THE WILD PLANT CONSUELA (TINANTIA ERECTA).

Autor: LÓPEZ-PALESTINA, César Uriel¹, JOAQUÍN-RAMOS, Ahuitzolt de Jesús², SANTIAGO-SAENZ, Yair Olovaldo³, VELÁZQUEZ-JIMÉNEZ, René⁴, ALTAMIRANO-ROMO, Susana Elizabeth⁵, GUTIÉRREZ-TLAHQUE, Jorge jorge.gt@zitacuaro.tecnm.mx

Publikováno v: Acta Biológica Colombiana. ene-abr2023, Vol. 28 Issue 1, p143-153. 11p.