Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mevlut AKCURA"'
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 123-129 (2023)
This study was conducted to investigate the effects of different mixture ratios of sorghum (S) and cluster bean (CB) on fermentation parameters, nutritional composition, and gas-methane production of mixture silages. Five different mixture ratios (10
Externí odkaz:
https://doaj.org/article/4e4da51f2075411391dd6f7f0ca03460
Autor:
Mevlut Akcura, Yuksel Kaya
Publikováno v:
Genetics and Molecular Biology, Vol 31, Iss 4, Pp 906-913 (2008)
Evaluation of performance stability and high yield is essential for yield trials conducted in different environments. We determined the stability of 10 bread wheat (Triticum aestivum L.) genotypes (5 cultivars and 5 advanced lines) using nonparametri
Externí odkaz:
https://doaj.org/article/3fee0a7875dd457299bcfda46fab3418
Publikováno v:
Journal of Central European Agriculture, Vol 6, Iss 3, Pp 203-210 (2006)
The objectives of this research were to assess genotype environment interaction and determine stable oat (Avena sativa L.) cultivars for grain yield in Central Anatolian Region of Turkey. Stability analysis [9] were to performed on results for grain
Externí odkaz:
https://doaj.org/article/9777a39dd33f4ce4a90b740d699abd20
Publikováno v:
Archives of Agronomy and Soil Science. 69:1933-1945
Publikováno v:
Current Trends in Natural Sciences. 11:455-473
In traditional paddy production, large water losses may occur due to drainage, evaporation and deep percolation (groundwater is highly polluted). In addition, while production costs increase, it also decreases in production areas. This study has been
Publikováno v:
Current Trends in Natural Sciences. 11:104-111
The study was carried out to determine whether different concentrations of essential oil components (geraniol, carvacrol, thymol, and alpha terpinene) and essential oil of thyme (Thymus vulgare) have any allelopathic effects on the germination of bar
Autor:
Mevlüt Akçura, Onur Hocaoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2140-2150 (2022)
Ülkemiz florası yerel buğdaylar bakımından önemli bir çeşitliliğe ev sahipliği yapmaktadır. Bu araştırmada 20 yerel ekmeklik buğday hattı ile 5 tescilli ekmeklik buğday çeşidinin verim ve bazı verim unsurları yönüyle karşılaş
Externí odkaz:
https://doaj.org/article/1dbd66b7f8ae455db0fdc66a158aa4f1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2173-2179 (2022)
Bread wheat landraces are considered among important gene sources for quality breeding programs. This study aims to compare thousand kernel weight crude protein ratio, dry gluten ratio, grain hardness and zeleny sedimentation results of 20 bread whea
Externí odkaz:
https://doaj.org/article/ab318a2219ac46fba823d92d464cf5e6
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 4, Pp 711-722 (2022)
For sustainable agricultural production, besides drought, plant resistance to irrigation water and soil salinity should be investigated. Researchers mostly focused on salinity and drought resistance of common species such as wheat, barley, maize, etc
Externí odkaz:
https://doaj.org/article/2d1861036d6d4e168c55998e07dc5b83
Publikováno v:
Journal of Agricultural Sciences, Vol 21, Iss 3, Pp 346-354 (2015)
Bu araştırmada Türkiye’nin doğu bölgesinden toplanan bazı yerel ekmeklik buğday popülasyonlarından seçilen saf hatlardan tane verimi, verim unsurları ve bazı kalite özelliklerine göre belirlenen 41 adet genotipin, SDS-PAGE yöntemi ku
Externí odkaz:
https://doaj.org/article/af055882e2524b09b9b83d4c1f38122f