Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mevlüt Büyükhelvacıgil"'
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 2, Pp 473-481 (2017)
In this study, we investigated the effects of cold pressed oil on physicochemical properties of milk thistle (Silybum marianum), anise seed (Pimpinella anisum), fennel seed (Foeniculum vulgare), terebinth (Pistacia terebinthus), coriander (Coriandrum
Externí odkaz:
https://doaj.org/article/a28c992967fd48d08103ab7b18572e69
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 2, Pp 473-481 (2017)
Volume: 4, Issue: 3, Special Issue 2 473-481
International Journal of Secondary Metabolite
Volume: 4, Issue: 3, Special Issue 2 473-481
International Journal of Secondary Metabolite
In this study, we investigated the effects of cold pressed oil on physicochemical properties of milk thistle (Silybum marianum), anise seed (Pimpinella anisum), fennel seed (Foeniculum vulgare), terebinth (Pistacia terebinthus), coriander (Coriandrum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b81a5ff85f3b02da0bea0bb25d5d5c1
https://dergipark.org.tr/tr/pub/ijsm/issue/33748/377319?publisher=ijate
https://dergipark.org.tr/tr/pub/ijsm/issue/33748/377319?publisher=ijate
Autor:
Ercument Karasulu, Zeliha Ustun Argon, Veysel Umut Celenk, Z. Pinar Gumus, Mevlüt Büyükhelvacıgil
Publikováno v:
Journal of the Turkish Chemical Society, Section A: Chemistry. :1-20
Many people tend to prefer natural foods and supplements nowadays. Considering this tendency, this study assessed the most significant in quality and purity parameters tocopherol and fatty acid compositions of cold-pressed oils, namely black cumin, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbda55d6be95dbd5922fed5f52e09f4c
https://doi.org/10.18596/jotcsa.335012
https://doi.org/10.18596/jotcsa.335012
Autor:
Zeliha Ustün, H. Yeşim Karasulu, Mevlüt Büyükhelvacıgil, Kadir Büyükhelvacıgil, Ercument Karasulu, Nilay Gazel, Ahmet Ertugrul, Mustafa Yıldız
Publikováno v:
Soybean and Health
Vegetable oils are the most important source of fat in the human diet. Derived from an array of vegetable sources, oils are extracted and processed for a variety of food uses. In the demanding and competitive edible fats and oils marketplace, the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8551d650c06eaad0be21f2d27738cbb4
http://www.intechopen.com/articles/show/title/soybean-oil-production-process-benefits-and-uses-in-pharmaceutical-dosage-form
http://www.intechopen.com/articles/show/title/soybean-oil-production-process-benefits-and-uses-in-pharmaceutical-dosage-form
Autor:
ÖZCAN, MEHMETM., ROSA, ANTONELLA, DESSI, MARIA A., MARONGIU, BRUNO, PIRAS, ALESSANDRA, AL-JUHAIMI, FAHAD Y. I.
Publikováno v:
Czech Journal of Food Sciences; May2013, Vol. 31 Issue 3, p236-240, 5p