Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mevlüde Kızıl"'
Publikováno v:
Addicta: The Turkish Journal on Addictions, Vol 10, Iss 1, Pp 59-66 (2023)
Externí odkaz:
https://doaj.org/article/deed80c932df4ef1b076f163052f7968
Publikováno v:
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, Vol 3, Iss 3, Pp 1-16 (2019)
The enteral diet enriched with arginine, glutamine, omega-3 fatty acids and nucleotides named as immunonutrition reduce the duration of hospital stay after surgery, infectious complications and the risk of morbidity. These nutrients modulate inflamma
Externí odkaz:
https://doaj.org/article/a6826a9ddd0e456c8bb5e0c3cdd1323f
Publikováno v:
Journal of Nutrition and Dietetics. 49:7-18
Amaç: COVID-19 pandemisi sırasında uygulanan kısıtlamalar eğitim, mesai uygulamaları, sosyal etkinlikler gibi birçok alanda olduğu gibi toplu beslenme hizmetlerini de etkilemiştir. Virüsün yayılımının engellenmesi amacıyla toplu besl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38acc4e39f71c6c3224fa2187f93947e
https://doi.org/10.33076/2021.bdd.1484
https://doi.org/10.33076/2021.bdd.1484
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 6:393-400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b4e70604dc8c04585eb28feb671b5a2
https://doi.org/10.5336/healthsci.2020-76664
https://doi.org/10.5336/healthsci.2020-76664
Autor:
Çiğdem Özcan, Mevlüde Kızıl
Publikováno v:
Journal of Nutrition and Dietetics. :1-9
Amaç: İş yaşamında stresin artması ile çalışanlarda depresyon ve kaygı gibi psikolojik; obezite ve kalp hastalıkları gibi fizyolojik zararlar oluşabilmektedir. Stresin, diyetteki sağlıksız seçimlerle ve iştah üzerindeki etkileriyle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4071227e935814359669c20d83af228d
https://doi.org/10.33076/2020.bdd.1352
https://doi.org/10.33076/2020.bdd.1352
Publikováno v:
Food Control. 100:235-239
The aim of this study was to determine the binding ability of three lactic acid bacteria strains (LABs) (L. plantarum ATCC 10697, B. animalis ATCC 27672, and B. bifidum ATCC 35914) to aflatoxin M1 (AFM1) from contaminated yoghurt and phosphate-buffer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbeaff1b26325ea322e5f0be32474c43
https://doi.org/10.1016/j.foodcont.2019.01.028
https://doi.org/10.1016/j.foodcont.2019.01.028
Publikováno v:
Clinical Nutrition ESPEN. 46:S623-S624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7578d5cf505f38023b2458d70ab53c71
https://doi.org/10.1016/j.clnesp.2021.09.231
https://doi.org/10.1016/j.clnesp.2021.09.231
Publikováno v:
Clinical Nutrition ESPEN. 46:S611-S612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1932abf1fc6b5f07f1f2fb2455e69859
https://doi.org/10.1016/j.clnesp.2021.09.197
https://doi.org/10.1016/j.clnesp.2021.09.197
Autor:
Gulsum Gizem Topal, Sumeyra Sevim, Damla Gumus, Hatice Yasemin Balaban, Muşturay Karçaaltıncaba, Mevlude Kizil
Publikováno v:
PeerJ, Vol 12, p e17810 (2024)
Background Non-alcoholic fatty liver disease (NAFLD) is intricately linked with dietary patterns and metabolic homeostasis. Therefore, the present study focused to investigate the relation between dietary patterns and cardiometabolic risk factors rel
Externí odkaz:
https://doaj.org/article/a7c166f7e04042e0a6e3d2eaeb08f9eb
Publikováno v:
Clinical Nutrition Espen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7418f1c0e01b2858da436421ca6796fd
http://europepmc.org/articles/PMC8629565
http://europepmc.org/articles/PMC8629565