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Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling.

Autor: Liégeois C; Université catholique de Louvain, Unité de Brasserie et des Industries Alimentaires, Croix du Sud 2/Bte 7, B-1348 Louvain-la-Neuve, Belgium., Meurens N, Badot C, Collin S

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