Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Mette Svendsen"'
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-23 (2024)
Introduction: ‘Meal patterns’ refers to eating frequency, snacking, regularity, and timing. Here also including intermittent fasting. The effect of meal patterns on health is inconsistent and when updating the Nordic Nutrition Recommendations 202
Externí odkaz:
https://doaj.org/article/69a3a97432b4454493f91a4150917b6e
Autor:
Therese Fostervold Mathisen, Jan H. Rosenvinge, Gunn Pettersen, Oddgeir Friborg, KariAnne Vrabel, Solfrid Bratland-Sanda, Mette Svendsen, Trine Stensrud, Maria Bakland, Rolf Wynn, Jorunn Sundgot-Borgen
Publikováno v:
BMC Psychiatry, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Sufferers from bulimia nervosa (BN) and binge eating disorder (BED) underestimate the severity risk of their illness and, therefore, postpone seeking professional help for years. Moreover, less than one in five actually seek profe
Externí odkaz:
https://doaj.org/article/1a8e13f88b75480c8f4ea29e08485423
Publikováno v:
Journal of Obesity, Vol 2013 (2013)
We examined the effects of a 10–14-weeks inpatient lifestyle modification program, including minimum 90 min of physical activity (PA) five days/week, on body composition, CVD risk factors, and eating behavior in 139 obese subjects (BMI 42.6±5.2 kg
Externí odkaz:
https://doaj.org/article/72464633a84244dabd6117c4ed728f93
Autor:
Therese Fostervold Mathisen, Jorunn Sundgot-Borgen, Jan H. Rosenvinge, Solfrid Bratland-Sanda, Mette Svendsen, Gunn Pettersen, KariAnne Vrabel, Oddgeir Friborg
Publikováno v:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 28
Purpose Chaotic eating and purging behavior pose a risk to the metabolic health of women with bulimia nervosa (BN) and binge-eating disorder (BED). This study reports on one-year changes in blood markers of metabolic health and thyroid hormones in wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dace2938a9c8aceeec3c310aa4aedfe
https://doi.org/10.1007/s40519-023-01567-y
https://doi.org/10.1007/s40519-023-01567-y
Autor:
Mette Svendsen
Publikováno v:
Norsk tidsskrift for ernæring. 20:39-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02fa83d0af100146f5ca1a6d53ce5019
https://doi.org/10.18261/ntfe.20.3.8
https://doi.org/10.18261/ntfe.20.3.8
Autor:
Jøran Hjelmesæth, Mette Svendsen, Sara Shah, Johannes Rolin, Unni Mette Stamnes Köpp, Hege Kristiansen, Ane Sofie Kokkvoll, Pétur Benedikt Júlíusson, Rønnaug Astri Ødegård
Publikováno v:
Tidsskrift for Den norske legeforening.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf3ea05a88ea3e6b38a4228eb01b746d
https://doi.org/10.4045/tidsskr.23.0069
https://doi.org/10.4045/tidsskr.23.0069
Purpose Vegetarian diets have been associated with reduced risk of ischemic heart disease (IHD). However, results regarding cardiovascular disease (CVD) overall and stroke are less clear. We conducted a systematic review and meta-analysis of prospect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f287d0ff7277e7e23df2125ef12f72da
http://hdl.handle.net/10852/100551
http://hdl.handle.net/10852/100551
Autor:
Jan Erik Paulsen, Judith Narvhus, Helle Margrete Meltzer, Ragnhild Halvorsen, Livar Frøyland, Wenche Frølich, Lene Frost Andersen, Mette Svendsen, Jak Jervell, Eline Birkeland, Margaretha Haugen
Publikováno v:
European Journal of Nutrition & Food Safety. :38-40
Very low calorie diets (VLCD products) are formulated products with 450 – 800 kcal per day intended to replace the whole diet. Regulation of VLCD is not harmonised in the EU, and there is no specific national Norwegian legislation for these product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df99b15bfd68a4b65cbbf0793c902c2b
https://doi.org/10.9734/ejnfs/2021/v13i1030456
https://doi.org/10.9734/ejnfs/2021/v13i1030456
Publikováno v:
The American Journal of Clinical Nutrition. 110:832-841
BACKGROUND SFA intake increases LDL cholesterol whereas PUFA intake lowers it. Whether the lipid response to dietary fat differs between normal-weight and obese persons is of relevance to dietary recommendations for obese populations. OBJECTIVES We c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1868e6007fd28b8378bde9dec1dc8260
https://doi.org/10.1093/ajcn/nqz113
https://doi.org/10.1093/ajcn/nqz113
Publikováno v:
Atherosclerosis. 279:52-61
Background and aims: The effects of a low carbohydrate/high fat (LCHF) diet on health are debated. This study aims to explore the effects of a diet with less than 20 g carbohydrates per day (LCHF) on plasma low density lipoprotein cholesterol (LDL-C)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f91c448b4ed045ae6ef3d93dbe5269
https://doi.org/10.1016/j.atherosclerosis.2018.10.013
https://doi.org/10.1016/j.atherosclerosis.2018.10.013