Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Mette Olaf Nielsen"'
Autor:
Natalja P. Nørskov, Marco Battelli, Mihai V. Curtasu, Dana W. Olijhoek, Élisabeth Chassé, Mette Olaf Nielsen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Plant secondary metabolites (PSMs) can potentially reduce ruminal methane formation. However, related to differences in their molecular structures, it is not yet clear what causes an anti-methanogenic effect. In an in vitro system simulating
Externí odkaz:
https://doaj.org/article/e94d31a115e249c7b4365593f052d56e
Autor:
Mirka Thorsteinsson, Peter Lund, Martin Riis Weisbjerg, Samantha Joan Noel, Anna Amanda Schönherz, Anne Louise Frydendahl Hellwing, Hanne Helene Hansen, Mette Olaf Nielsen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-20 (2023)
Abstract Enteric methane (CH4) emission is one of the major greenhouse gasses originating from cattle. Iodoform has in studies been found to be a potent mitigator of rumen CH4 formation in vitro. This study aimed to quantify potential of iodoform as
Externí odkaz:
https://doaj.org/article/563ad0e012a7443db71b3f8b523a79eb
Dose- and substrate-dependent reduction of enteric methane and ammonia by natural additives in vitro
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Ruminants contribute to global warming by emitting greenhouse gasses, particularly methane (CH4) which is a product of rumen fermentation. The use of feed additives able to modulate rumen fermentation is a promising strategy to reduce enteric CH4 and
Externí odkaz:
https://doaj.org/article/73873476144949ad9fd529585118dd96
Autor:
Li Zhe, Uffe Krogh, Charlotte Lauridsen, Mette Olaf Nielsen, Zhengfeng Fang, Peter Kappel Theil
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-16 (2023)
Abstract Background Dietary fat is important for energy provision and immune function of lactating sows and their progeny. However, knowledge on the impact of fat on mammary transcription of lipogenic genes, de novo fat synthesis, and milk fatty acid
Externí odkaz:
https://doaj.org/article/fcbc7c25c0a240859ee3e7c7d70c7b13
Autor:
Mette Skou Hedemann, Marie Rønn, Marleen Elise van der Heide, Ina Karlshøj Julegaard, Mette Olaf Nielsen
Publikováno v:
Animal, Vol 17, Iss 5, Pp 100798- (2023)
The global demand for sustainably produced protein feeds for animal production is increasing. Methanotrophic bacteria grow on methane and convert it into microbial cell protein (MCP) that has been shown to have high nutritive value for growing pigs.
Externí odkaz:
https://doaj.org/article/47f85f20c164435fb44512df10add66c
Autor:
Yan Hui, Paulina Tamez-Hidalgo, Tomasz Cieplak, Gizaw Dabessa Satessa, Witold Kot, Søren Kjærulff, Mette Olaf Nielsen, Dennis Sandris Nielsen, Lukasz Krych
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-14 (2021)
Abstract Background The direct use of medical zinc oxide in feed will be abandoned after 2022 in Europe, leaving an urgent need for substitutes to prevent post-weaning disorders. Results This study investigated the effect of using rapeseed-seaweed bl
Externí odkaz:
https://doaj.org/article/800b85c0922547bca72d30f613e1b822
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-21 (2021)
Abstract Background Early life malnutrition is known to target adipose tissue with varying impact depending on timing of the insult. This study aimed to identify differentially expressed genes in subcutaneous (SUB) and perirenal (PER) adipose tissue
Externí odkaz:
https://doaj.org/article/9eb56cd19a754872abdcb8bc6f6fc441
Autor:
Rocío Olmo, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Paulo Arruda, Gabriele Berg, Tomislav Cernava, Paul D. Cotter, Solon Cordeiro Araujo, Rafael Soares Correa de Souza, Ilario Ferrocino, Jens C. Frisvad, Marina Georgalaki, Hanne Helene Hansen, Maria Kazou, George Seghal Kiran, Tanja Kostic, Susanne Krauss-Etschmann, Aicha Kriaa, Lene Lange, Emmanuelle Maguin, Birgit Mitter, Mette Olaf Nielsen, Marta Olivares, Narciso Martín Quijada, Marina Romaní-Pérez, Yolanda Sanz, Michael Schloter, Philippe Schmitt-Kopplin, Sarah Craven Seaton, Joseph Selvin, Angela Sessitsch, Mengcen Wang, Benjamin Zwirzitz, Evelyne Selberherr, Martin Wagner
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the i
Externí odkaz:
https://doaj.org/article/ae9d3f32f9b349a1bb7f5b4c5f425bf2
Autor:
Naja Bloch Pedersen, Mark Hanigan, Faegheh Zaefarian, Aaron J. Cowieson, Mette Olaf Nielsen, Adam Christian Storm
Publikováno v:
Poultry Science, Vol 100, Iss 5, Pp 101068- (2021)
The influence of feed ingredients on digestion kinetics of N and starch in complex diets was investigated in the current experiment. A total of 34 diets with different inclusion levels of 10 commonly used feed ingredients (corn, wheat, sorghum, soybe
Externí odkaz:
https://doaj.org/article/cd86ae1a0fd34637bf02ed5ee56e323e
Autor:
Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota, Mette Olaf Nielsen
Publikováno v:
Agriculture, Vol 12, Iss 5, p 679 (2022)
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the de
Externí odkaz:
https://doaj.org/article/ee92b6c206ad43c89b1cbc8212dc96dd