Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Mette Krogh Larsen"'
Autor:
Grum Gebreyesus, Nina Aagaard Poulsen, Mette Krogh Larsen, Lotte Bach Larsen, Esben Skipper Sørensen, Christian Würtz Heegaard, Bart Buitenhuis
Publikováno v:
JDS Communications, Vol 2, Iss 3, Pp 127-131 (2021)
In human nutrition, bovine milk is an essential source of bioavailable vitamin B12 and B12-binding proteins, including transcobalamin. In this study, we estimated genetic parameters for milk content of vitamin B12 and transcobalamin using milk sample
Externí odkaz:
https://doaj.org/article/b1e7b056554b47e7807ad5ea337f87f8
Autor:
Natacha Roed Roin, Gayani Madushani Sirinayake Lokuge, Mads Bugge Fredsted, Ulrik Kræmer Sundekilde, Mette Krogh Larsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee6506a1c93428e0446e592c3550645c
https://doi.org/10.2139/ssrn.4353505
https://doi.org/10.2139/ssrn.4353505
Autor:
Esben S. Sørensen, Grum Gebreyesus, Bart Buitenhuis, Lotte Bach Larsen, Christian W. Heegaard, Mette Krogh Larsen, Nina Aagaard Poulsen
Publikováno v:
Gebreyesus, G, Poulsen, N A, Larsen, M K, Larsen, L B, Sørensen, E S, Würtz Heegaard, C & Buitenhuis, A J 2021, ' Vitamin B12 and transcobalamin in bovine milk : Genetic variation and genome-wide association with loci along the genome ', JDS Communications, vol. 2, no. 3, pp. 127-131 . https://doi.org/10.3168/jdsc.2020-0048
In human nutrition, bovine milk is an essential source of bioavailable vitamin B12 and B12-binding proteins, including transcobalamin. In this study, we estimated genetic parameters for milk content of vitamin B12 and transcobalamin using milk sample
Autor:
Grum, Gebreyesus, Nina, Aagaard Poulsen, Mette, Krogh Larsen, Lotte, Bach Larsen, Esben, Skipper Sørensen, Christian, Würtz Heegaard, Bart, Buitenhuis
Publikováno v:
JDS communications. 2(3)
In human nutrition, bovine milk is an essential source of bioavailable vitamin B
Publikováno v:
Larsen, M K, Vogdanou, S, Hellwing, A L F, Rybicka, I & Weisbjerg, M R 2016, ' Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cows ', Journal of Dairy Research, vol. 83, no. 4, pp. 430-437 .
Aarhus University
Aarhus University
The composition of grass/clover silage varies depending on time of harvest time. In particular silage from late regrowths is expected to contain lower fibre and higher linolenic acid concentrations compared to spring growth, thereby autumn silage is
Autor:
Urs Niggli, Marcin Barański, Eleni Chatzidimitriou, Sokratis Stergiadis, Carlo Leifert, Halil Yolcu, Graham C. Burdge, Joanna Gromadzka-Ostrowska, Krystyna Skwarlo-Sonta, Chris J. Seal, Ewa Rembiałkowska, Mick Eyre, Tomasz Sakowski, Charles Benbrook, Smaragda Sotiraki, Gillian Butler, Teresa Jordon, Alexandros Stefanakis, Gavin B. Stewart, Philip C. Calder, Håvard Steinshamn, Dominika Średnicka-Tober, Roy A. Sanderson, Mette Krogh Larsen, Giulio Cozzi
Publikováno v:
The British Journal of Nutrition
Srednicka-Tober, D, Baranski, M, Seal, C J, Sanderson, R, Benbrook, C, Steinshamn, H, Gromadzka-Ostrowska, J, Rembialkowska, E, Skwarlo-Sonta, K, Eyre, M D, Cozzi, G, Larsen, M K, Jordon, T, Niggli, U, Sakowski, T, Calder, P C, Burdge, G C, Sotiraki, S, Stefanakis, A, Stergiadis, S, Yolcu, H, Chatzidimitriou, E, Butler, G, Stewart, G & Leifert, C 2016, ' Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk : a systematic literature review and meta-and redundancy analyses ', British Journal of Nutrition, vol. 115, no. 6, pp. 1043-1060 . https://doi.org/10.1017/S0007114516000349
Srednicka-Tober, D, Baranski, M, Seal, C J, Sanderson, R, Benbrook, C, Steinshamn, H, Gromadzka-Ostrowska, J, Rembialkowska, E, Skwarlo-Sonta, K, Eyre, M D, Cozzi, G, Larsen, M K, Jordon, T, Niggli, U, Sakowski, T, Calder, P C, Burdge, G C, Sotiraki, S, Stefanakis, A, Stergiadis, S, Yolcu, H, Chatzidimitriou, E, Butler, G, Stewart, G & Leifert, C 2016, ' Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk : a systematic literature review and meta-and redundancy analyses ', British Journal of Nutrition, vol. 115, no. 6, pp. 1043-1060 . https://doi.org/10.1017/S0007114516000349
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta
Autor:
Mette Krogh Larsen, Henrik Martinussen, Martin Riis Weisbjerg, Charlotte Gaillard, Martin Tang Sørensen, Ulla Kidmose, Jakob Sehested, Mogens Vestergaard
Publikováno v:
Livestock Science
Livestock Science, Elsevier, 2018, 209, pp.25-31. ⟨10.1016/j.livsci.2018.01.006⟩
Gaillard, C, Sørensen, M T, Vestergaard, M, Weisbjerg, M R, Larsen, M K, Martinussen, H, Kidmose, U & Sehested, J 2018, ' Effect of substituting barley with glycerol as energy feed on feed intake, milk production and milk quality in dairy cows in mid or late lactation ', Livestock Science, vol. 209, pp. 25-31 . https://doi.org/10.1016/j.livsci.2018.01.006
Livestock Science, Elsevier, 2018, 209, pp.25-31. ⟨10.1016/j.livsci.2018.01.006⟩
Gaillard, C, Sørensen, M T, Vestergaard, M, Weisbjerg, M R, Larsen, M K, Martinussen, H, Kidmose, U & Sehested, J 2018, ' Effect of substituting barley with glycerol as energy feed on feed intake, milk production and milk quality in dairy cows in mid or late lactation ', Livestock Science, vol. 209, pp. 25-31 . https://doi.org/10.1016/j.livsci.2018.01.006
The experiment reported in this research paper aimed to determine the level at which glycerol can substitute barley in grass-clover silage-based ration for dairy cows in mid or late lactation, without affecting milk production, milk composition, milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89ff2bf2aee72fce1efad4bd6ab047f3
https://hal.inrae.fr/hal-02624340
https://hal.inrae.fr/hal-02624340
Autor:
Søren Gregersen, Hanne Christine Bertram, Morten Rahr Clausen, Trine Kastrup Dalsgaard, Hong Zheng, Mette Bohl, Mette Krogh Larsen, Bashar Amer, Kjeld Hermansen, Thomas Skov, Caroline Nebel
Publikováno v:
Amer, B, Clausen, M R, Bertram, H C S, Larsen, M B, Nebel, C, Zheng, H, Skov, T, Larsen, M K, Gregersen, S, Hermansen, K & Dalsgaard, T K 2017, ' Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation ', Molecular Nutrition & Food Research, vol. 61, no. 12 (1601048) . https://doi.org/10.1002/mnfr.201601048
cope We aimed to investigate whether changes in the metabolome could explain observed changes in body composition in overweight adults after consumption of butter with high level of medium-chain fatty acids (MCFAs) in combination with casein or whey.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ee7a6f104066b91b628b980536f262
https://pure.au.dk/portal/da/publications/consumption-of-whey-in-combination-with-dairy-mediumchain-fatty-acids-mcfas-may-reduce-lipid-storage-due-to-urinary-loss-of-tricarboxylic-acid-cycle-intermediates-and-increased-rates-of-mcfas-oxidation(4193b5c0-7a70-46e5-8900-e0d485311e67).html
https://pure.au.dk/portal/da/publications/consumption-of-whey-in-combination-with-dairy-mediumchain-fatty-acids-mcfas-may-reduce-lipid-storage-due-to-urinary-loss-of-tricarboxylic-acid-cycle-intermediates-and-increased-rates-of-mcfas-oxidation(4193b5c0-7a70-46e5-8900-e0d485311e67).html
Autor:
Iga Rybicka, Lotte Bach Larsen, H. D. Poulsen, Mette Krogh Larsen, Kell K. Andersen, Nina Aagaard Poulsen
Publikováno v:
Poulsen, N A, Rybicka, I, Poulsen, H D, Larsen, L B, K. Andersen, K & Larsen, M K 2015, ' Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies ', International Dairy Journal, vol. 42, pp. 6-11 . https://doi.org/10.1016/j.idairyj.2014.10.010
Milk is an important source of vitamins and minerals in Western diets. Both genetic and management factors influence the mineral content of milk. Furthermore, milk contains relatively high levels of riboflavin. However, little is known about factors
Autor:
Martin Riis Weisbjerg, Ulla Kidmose, Henrik Martinussen, Charlotte Gaillard, Martin Tang Sørensen, Abul Basar, Jakob Sehested, Mette Krogh Larsen, Mogens Vestergaard
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (10), pp.7980-7989. ⟨10.3168/jds.2017-12654⟩
Gaillard, C, Sørensen, M T, Vestergaard, M, Weisbjerg, M R, Basar, M A, Larsen, M K, Martinussen, H, Kidmose, U & Sehested, J 2017, ' Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows ', Journal of Dairy Science, vol. 100, no. 10, pp. 7980-7989 . https://doi.org/10.3168/jds.2017-12654
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (10), pp.7980-7989. ⟨10.3168/jds.2017-12654⟩
Gaillard, C, Sørensen, M T, Vestergaard, M, Weisbjerg, M R, Basar, M A, Larsen, M K, Martinussen, H, Kidmose, U & Sehested, J 2017, ' Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows ', Journal of Dairy Science, vol. 100, no. 10, pp. 7980-7989 . https://doi.org/10.3168/jds.2017-12654
The growth of the bioethanol industry is leading to an increase in the production of coproducts such as dried distillers grains with solubles (DDGS). Both corn-based DDGS and grain-based DDGS (gDDGS; defined as originating from grain sources such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4480e88bf0ea5a3452355cc01897e7a
https://hal.inrae.fr/hal-02623970
https://hal.inrae.fr/hal-02623970