Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mette Bach Kristensen"'
Autor:
Kotryna Simonyté Sjödin, Andreas Sjödin, Marek Ruszczyński, Mette Bach Kristensen, Olle Hernell, Hania Szajewska, Christina E. West
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-17 (2023)
Abstract Background Formula-fed infants are at increased risk of infections. Due to the cross-talk between the mucosal systems of the gastrointestinal and respiratory tracts, adding synbiotics (prebiotics and probiotics) to infant formula may prevent
Externí odkaz:
https://doaj.org/article/33d023d554af4a9e87a873e987717afe
Autor:
Olle Hernell, Iwona Sadowska-Krawczenko, Marek Ruszczyński, Henryk Szymański, Preben Bodstrup Rasmussen, Hania Szajewska, Anna Piwowarczyk, Mette Bach Kristensen, Christina E. West
Publikováno v:
Pediatric research. 81(5)
Growth is an essential outcome measure for evaluating the safety of infant formulas (IF). We investigated the effects of consumption of IF supplemented with prebiotics (fructooligosaccharides, FOS, and galactooligosaccharides, GOS) compared with synb
Autor:
Ole Hels, Mette Bach Kristensen, Mikael Jensen, Inge Tetens, Tanja M. Larsen, Liselotte Højgaard, Marianne Henriksen, Agnete Dal Thomsen, Cathrine M. Morberg
Publikováno v:
British Journal of Nutrition. 94:720-726
Fe absorption is affected by many dietary factors. The objective of the present study was to measure the effects of highv. low content of vitamin C, meat and phytic acid in whole diets with Fe-fortified bread on the efficacy of Fe absorption. Thirty-
Publikováno v:
University of Copenhagen
Meat increases absorption of non-haem iron in single-meal studies. The aim of the present study was to investigate, over a 5 d period, the potential increasing effect of consumption of pork meat in a whole diet on the fractional absorption of non-hae
Publikováno v:
The British journal of nutrition. 95(5)
Zn bioavailability is often lower in vegetarian diets mainly due to low Zn and high phytic acid contents. The objective of the present study was to determine the fractional and total absorption of Zn from a vegetarian diet in comparison with meat die
Publikováno v:
Food & Nutrition Research; Vol 49, No 2 (2005)-Scandinavian Journal of Nutrition; 62-67
Background: Enterolactone (ENL) is a mammalian lignan metabolized by the colonic bacterial flora from plant lignan precursors widely distributed in plant foods. Objective: The aim of the study was to identify the point in time at which the onset of a
Autor:
Brittmarie Sandström, Marianne Hansen, Inge Tetens, Nils Milman, Mette Bach Kristensen, Ole Hels, Anne Birgitte Alstrup Jørgensen, Agnete Dal Thomsen
Publikováno v:
University of Copenhagen
Fibrerich bread and cereals are included in the recommendations of a healthy diet.To measure the effects of long-term consumption of the recommended intake of fibre-rich wheat bread on the iron status of young healthy women with adequate iron stores.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197a22b409b4d20961b11ca10d37544e
https://curis.ku.dk/portal/en/publications/a-decrease-in-iron-status-in-young-healthy-women-after-longterm-daily-consumption-of-the-recommended-intake-of-fibrerich-wheat-bread(d5ae21c0-a1be-11dd-b6ae-000ea68e967b).html
https://curis.ku.dk/portal/en/publications/a-decrease-in-iron-status-in-young-healthy-women-after-longterm-daily-consumption-of-the-recommended-intake-of-fibrerich-wheat-bread(d5ae21c0-a1be-11dd-b6ae-000ea68e967b).html