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Autor:
Pohjonen JT; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, FIN-33014 , Tampere, Finland. jussi.pohjonen@tuni.fi.; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland. jussi.pohjonen@tuni.fi., Kaukinen KM; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, FIN-33014 , Tampere, Finland.; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland., Metso MJ; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland., Nurmi RK; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, FIN-33014 , Tampere, Finland., Huhtala HS; Faculty of Social Sciences, Tampere University, Tampere, Finland., Pörsti IH; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland.; Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Mustonen JT; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland.; Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Mäkelä SM; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland.; Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
Publikováno v:
BMC nephrology [BMC Nephrol] 2022 Dec 08; Vol. 23 (1), pp. 395. Date of Electronic Publication: 2022 Dec 08.