Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Metin Saip Sürücüoğlu"'
Autor:
Esma Asil, Metin Saip Sürücüoğlu
Publikováno v:
Ecology of Food and Nutrition. 54:303-313
The purpose of this study was to determine the prevalence of orthorexia nervosa in dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and Maudsley Obsessive-Compulsive Inventory (MOCI). Our study included 117 dietitia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40cec84a61c7801a26c60dc30b41fc14
https://doi.org/10.1080/03670244.2014.987920
https://doi.org/10.1080/03670244.2014.987920
Publikováno v:
Pakistan Journal of Nutrition. 14:94-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ba5d073ce07774890ae9bcc72e3bff
https://doi.org/10.3923/pjn.2015.94.99
https://doi.org/10.3923/pjn.2015.94.99
Autor:
Aslı Uçar, Metin Saip Sürücüoğlu, Mustafa Volkan Yilmaz, Funda Pınar Çakıroğlu, Lale Sariye Akan, Esma Asil, Ayşe Özfer Özçelik
Publikováno v:
Pakistan Journal of Nutrition. 13:255-260
The aim of the study is to determine the factors that contribute to the body mass index (BMI) of adults and evaluate the eating habits of the individuals. The study was conducted on 498 adults whose ages were ranging from 20 to 85 (39.1±14.9 year).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb63df0758ec10e6763463f992e5ac0d
https://doi.org/10.3923/pjn.2014.255.260
https://doi.org/10.3923/pjn.2014.255.260
Autor:
Funda Pınar Çakıroğlu, Mustafa Volkan Yilmaz, Esma Asil, Aslı Uçar, Ayşe Özfer Özçelik, Metin Saip Sürücüoğlu, Yahya Ozdogan, Lale Sariye Akan, Gülperi Hakli
This cross-sectional study was carried out for the purpose of investigating the factors affecting nutritional knowledge and behaviors of adults and the relation between nutritional knowledge and these behaviors. The study population consisted of 1062
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57c94cd72940b2d7b1898669ba8d894
https://hdl.handle.net/20.500.12395/34294
https://hdl.handle.net/20.500.12395/34294
Publikováno v:
Pakistan Journal of Nutrition. 11:265-269
2 Abstract: The aim of this research was to determine fast-food consumption habits of university students. A total of 401 students, of whom 297 were female (74.0%) and 104 were male (26.0%), from different universities in Ankara constituted the sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5058cfc54341049775bae30fda28c535
https://doi.org/10.3923/pjn.2012.265.269
https://doi.org/10.3923/pjn.2012.265.269
Publikováno v:
Pakistan Journal of Nutrition. 9:882-886
The purpose of this study is to determine the breakfast habits of female university students. The population of the study was comprised of undergraduate students at the School of Home Economics, Ankara University. The sample consisted of 145 students
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::319e5b10477a3e25a43a4e1dcb7b00a4
https://doi.org/10.3923/pjn.2010.882.886
https://doi.org/10.3923/pjn.2010.882.886
Publikováno v:
Pakistan Journal of Nutrition. 6:538-542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::079722666f5f97412796559a4c96b528
https://doi.org/10.3923/pjn.2007.538.542
https://doi.org/10.3923/pjn.2007.538.542
Publikováno v:
Volume: 13, Issue: 2
Gıda
Gıda, Vol 13, Iss 2 (2015)
Gıda
Gıda, Vol 13, Iss 2 (2015)
This research was carried out on a total number of 156 selected students from the Faculty of Agriculture of Konya Selçuk University of which 84 were male and 72 females. The results of the research revealed that milk, cheese, butter and cream are co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5f90457346baf4a4c0de43dc664c3c5
https://dergipark.org.tr/tr/pub/gida/issue/6844/91782
https://dergipark.org.tr/tr/pub/gida/issue/6844/91782
Publikováno v:
Gıda, Vol 23, Iss 6 (2015)
Bu araştırma, Ankara İlinde Kızılay bölgesinde bulunan beş adet fast food işletmesinde yemek yiyen 400 kişi (187 erkek, 213 kadın) üzerinde yürütülmüştür. Erkek tüketicilerin yaş ortalaması 26.89±9.91 yıl, kadın tüketicilerin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::edc9077a45b575b929b185366461ac85
http://dergipark.gov.tr/gidader/issue/6867/91974?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6867/91974?publisher=gidadernegi
Publikováno v:
Journal of US-China Medical Science. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2efa8f36f6d4b2a3119d0d8045d2d902
https://doi.org/10.17265/1548-6648/2012.03.006
https://doi.org/10.17265/1548-6648/2012.03.006