Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Methylene blue reduction test"'
Akademický článek
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Autor:
Smita Kakati, Archana Talukdar, Razibuddin Ahmed Hazarika, Masuk Raquib, Saurabh Kumar Laskar, Girindra Kumar Saikia, Zakir Hussein
Publikováno v:
Veterinary World, Vol 14, Iss 3, Pp 656-660 (2021)
Background and Aim: Milk is a highly perishable commodity, which is subjected to various types of contamination right from the farm level to the consumers' table. This study aimed to assess the quality of raw milk sold in and around Guwahati city bas
Externí odkaz:
https://doaj.org/article/e7c38d835fef49428d6e7f347c4cb522
Publikováno v:
Journal Of Agrobiotechnology. 12:124-132
This study was conducted to evaluate raw and pasteurized cow milk regarding physical properties, microbiological quality, and lethality value ofMycobacterium Paratuberculosis(MAP)at different temperature and time combinations of the pasteurization pr
Autor:
Rosario del Carmen Espin-Valladares, José Manuel Pais-Chanfrau, Holger Pineda-Flores, Luis Enrique Trujillo-Toledo, Milton Jimmy CuaranGuerrero, Mayra Pérez-Lomas, Lucía Yépez-Vásquez, Jimmy Núñez-Pérez, Edmundo Recalde-Posso
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 140-148 (2020)
Introduction. This study aimed to evaluate the quality of milk produced by six cattlemen’s associations in small, isolated farming communities of Carchi, Ecuador. It involved a herd of 814 cows and lasted eight consecutive months. Another aim was t
Publikováno v:
Acta Alimentaria. 48:9-17
A microwave-assisted ultraviolet sterilization system was developed to study the synergistic effect in the sterilization of milk. Electrodeless lamps emitting ultraviolet radiation inside the microwave chamber gave a synergistic effect without challe
Publikováno v:
Indian Chemical Engineer. 61:248-253
The synthesis of CuO nanoparticles was carried out by hydro-thermal method in Teflon-lined stainless steel pressure autoclave at 180°C ± 2°C for 12 h. The precursor and reducing agent used ...
Autor:
Iman J. Ahmad, Sewgil Saaduldeen Anwer, Ronar J. Hassan, Attia J. Qader, Sahar Muhammed Zaki, Sarween A. Rasul
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 3:1450-1456
Back ground and Objectives: Milk is a highly nutritious food that serves as an excellent growth medium for a wide range of microorganisms. Rapid, simple and inexpensive microbiological quality determination methods including Methylene Blue Reduction
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 28, Iss 00 (2021)
Objetivou-se avaliar as correlações entre os parâmetros de qualidade do leite cru refrigerado produzido em diferentes unidades produtoras através da análise de componentes principais (PCA). Foram consideradas as seguintes variáveis: acidez, cri
Autor:
Frédéric Rollin, Léonard Theron, Françoise Lessire, Emilie Knapp, Jean-Luc Hornick, Isabelle Dufrasne
Publikováno v:
Scopus-Elsevier
Subacute ruminal acidosis (SARA) has been considered a major pathology in high producing dairy herds for years. These findings were corroborated by several studies in Europe. However, different feeding practices and herds’ production levels are fou
Autor:
Diego Prado de Vargas, Marceli Pazini Milani, Rudolf Brand Scheibler, Fábio Antunes Rizzo, Luciano Antônio Ritt, José Laerte Nörnberg
Publikováno v:
Ciência Animal Brasileira, Volume: 20, Article number: e-46898, Published: 29 APR 2019
Ciência Animal Brasileira v.20 2019
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 20, Pp 1-11 (2019)
Ciência Animal Brasileira v.20 2019
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 20, Pp 1-11 (2019)
Resumo O objetivo deste trabalho foi avaliar a interação entre sistemas produtivos e estações do ano sobre a qualidade do leite bovino. Três propriedades foram avaliadas mensalmente, durante as estações, em quatro graus de especialização dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13feabd59a31b4047fc43607ede0cfef
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912019000100210&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912019000100210&lng=en&tlng=en