Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Methusela Perrocha"'
Autor:
Aleš Vavřiník, Kateřina Štůsková, Adrian Alumbro, Methusela Perrocha, Lenka Sochorová, Mojmír Baroň, Jiří Sochor
Publikováno v:
Potravinarstvo, Vol 15, Pp 995-1004 (2021)
The presented work aimed to study the inhibition using nanoparticles produced by the green synthesis in selected acetic acid and lactic acid bacteria, which are related to viticulture. The degree of ability to eliminate silver particles produced by g
Externí odkaz:
https://doaj.org/article/e68d6e207585467daedb29c89f4743f0
Autor:
Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
Publikováno v:
Potravinarstvo, Vol 14, Pp 759-766 (2020)
This study aimed to compare chemical properties, in terms of the content of volatile substances, antioxidant compounds, and antioxidant activity (AOA), in samples of fruit and grape wines. For this purpose, the following types of wine were selected,
Externí odkaz:
https://doaj.org/article/9c2401d62b20461895bb7f6e0733375a
Autor:
Methusela Perrocha, Adrian Alumbro, Aleš Vavřiník, Jiří Sochor, Lenka Sochorova, Kateřina Štůsková, Mojmír Baroň
Publikováno v:
Potravinarstvo, Vol 15, Pp 995-1004 (2021)
The presented work aimed to study the inhibition using nanoparticles produced by the green synthesis in selected acetic acid and lactic acid bacteria, which are related to viticulture. The degree of ability to eliminate silver particles produced by g
Autor:
Ivo Ondrasek, Adrian Alumbro, Jiri Mlcek, Methusela Perrocha, Jiri Sochor, Mojmir Baron, Tunde Jurikova, Marcela Cehula, Anna Adámková
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 14, Pp 759-766 (2020)
Potravinarstvo, Vol 14, Pp 759-766 (2020)
This study aimed to compare chemical properties, in terms of the content of volatile substances, antioxidant compounds, and antioxidant activity (AOA), in samples of fruit and grape wines. For this purpose, the following types of wine were selected,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7ce4a1b5c373348389292b7912b332
http://publikace.k.utb.cz/handle/10563/1010256
http://publikace.k.utb.cz/handle/10563/1010256