Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Methionine hydroxy analogue"'
Autor:
Heydar Zarghi, Saeed Ghavi
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 2, Pp n/a-n/a (2024)
Abstract Background Broiler diets are commonly supplemented by liquid methionine hydroxy analogue‐free acid (MHA‐FA) containing as product with 88% of active substance to meet sulphur amino acid (SAA) requirements. Objectives Two experiments were
Externí odkaz:
https://doaj.org/article/90ad5cf139a24d7796dde19dc68ce73f
Autor:
Hossein Ali Ghasemi, Navid Nari
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 4, Pp 100374- (2023)
SUMMARY: This study investigated the effects of methionine source and L-carnitine (CT) on performance, immunity, stress indicators, and antioxidant status in broilers under chronic heat stress. A total of 720 one-day-old male broiler chickens were di
Externí odkaz:
https://doaj.org/article/30df49dfd8b34734ba6ed0774e8f199c
Autor:
Chiara Ceccotti, Ilaria Biasato, Laura Gasco, Christian Caimi, Sara Bellezza Oddon, Simona Rimoldi, Fabio Brambilla, Genciana Terova
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 7, Pp 3238-3252 (2022)
In aquafeeds in which plant proteins are used to replace fishmeal, exogenous methionine (Met) sources are demanded to balance the amino acid composition of diets and meet the metabolic fish requirements. Nonetheless, since different synthetic Met sou
Externí odkaz:
https://doaj.org/article/c5e38face6bf40eeb82c5f95eb66c333
Akademický článek
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Autor:
Jan Jankowski, Bartłomiej Tykałowski, Katarzyna Ognik, Andrzej Koncicki, Magdalena Kubińska, Zenon Zduńczyk
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-8 (2018)
Abstract Background The results of experiments involving broiler chickens and turkeys indicate that increased dietary methionine (Met) levels may improve the antioxidant protection of tissues in fast-growing birds. This is an important consideration
Externí odkaz:
https://doaj.org/article/46604f7f3d4e4516bdbb06888fb1045d
Akademický článek
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Publikováno v:
Animals, Vol 10, Iss 12, p 2240 (2020)
Knowledge about the nutritional value of methionine sources is highly important for their appropriate application in terms of animal and economic performance. Therefore, a broiler feeding trial was conducted to determine the relative bioavailability
Externí odkaz:
https://doaj.org/article/af33314cd27d4ea29e2d0a272d29d25d
Autor:
Dóris Pereira Halfen, Alexandre de Mello Kessler, Luciano Trevizan, Juliana Toloi Jeremias, Thiago Henrique Annibale Vendramini, João Paulo Fernandes Santos, Patricia Massae Oba, Fabio Alves Teixeira, Marcio Antonio Brunetto, Aulus Cavalieri Carciofi
Publikováno v:
Ciência Rural, Vol 48, Iss 10 (2018)
ABSTRACT: Urolithiasis is a common disorder in the veterinary clinic and is considered as one of the most frequently cause of morbidity. This disorder is closely associated with urinary pH and nutrition plays a key role in the control of this disease
Externí odkaz:
https://doaj.org/article/0aae4bdde623461099d15dbe85783810
Akademický článek
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Publikováno v:
Animal, Vol 4, Iss 1, Pp 61-66 (2010)
When methionine (Met) is limiting in swine diets, it is commonly supplemented by using anhydrous dl-methionine (DLM, 99% purity) or liquid dl-methionine-hydroxy analogue free acid (MHA-FA, 88% purity). The objective of this experiment was to test the
Externí odkaz:
https://doaj.org/article/7dadb55af25844bfbd0e38e07c3a20b6