Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mete Karacaoğlu"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1443-1447 (2021)
Royal jelly (RJ), is one of the important honey bee products and a functional food item in the regulation of diets and in the cosmetic industry. RJ has a potential towards various human disease treatments. The chemical content of RJ is influenced by
Externí odkaz:
https://doaj.org/article/3be1356d442e45b9881bc5200dd61225
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1134-1140 (2018)
Bu çalışmada, çiftleştirme kutularında ve banka kolonilerinde depolanan Kafkas ve Anadolu arısı Ege ekotipi ana arıların maiyet feromonları (9-ODA, 9 HDA, HOB, HVA, metil oeat, koniferil alkol, setil alkol ve linolenik asit) belirlenmişti
Externí odkaz:
https://doaj.org/article/6905f00b57ec4fdaac88e4b440d74003
Autor:
Mete Karacaoğlu, Aytül Uçak Koç
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 2, Pp 229-236 (2016)
Aydın’da 2012-2014 yılları arasında yürütülen bu araştırmanın amacı Ege Bölgesi koşullarında bireysel ve kitlesel ana arı Apis mellifera kışlatma başarısını karşılaştırmaktır. Ardı sıra 2 yıl Anadolu arısı Ege ekotipi
Externí odkaz:
https://doaj.org/article/7407590dd2ba46ae9a9e1475d747d8bf
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 26:109-117
Two of the most important ingredients to add functional properties to royal jelly are 10-HDA and major royal jelly proteins (MRJPs). The effect of royal jelly (RJ) production and the effect of royal jelly harvest time (24, 48 and 72 hours) on 10-HDA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30bbaeced8a140fa436bc0601caed9ee
https://doi.org/10.29050/harranziraat.1016909
https://doi.org/10.29050/harranziraat.1016909
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1443-1447 (2021)
Royal jelly (RJ), is one of the important honey bee products and a functional food item in the regulation of diets and in the cosmetic industry. RJ has a potential towards various human disease treatments. The chemical content of RJ is influenced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83ab73693f90fe76ead0d415a180e49
https://doi.org/10.24925/turjaf.v9i8.1443-1447.4256
https://doi.org/10.24925/turjaf.v9i8.1443-1447.4256
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1134-1140 (2018)
In this study, the retinue pheromones (9-ODA, R and S HDA, HOB, HVA, methyl oleate, conyferyl alcohol, palmityl alcohol and linolenic acid) of Caucasian and Aegean Ecotype of Anatolian queens stored in Kirchain mating boxes and Reservoir colonies wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d8c10ff04c13e949df12f4c6cf5e38
https://doi.org/10.24925/turjaf.v6i9.1134-1140.1892
https://doi.org/10.24925/turjaf.v6i9.1134-1140.1892
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 21:91-98
Arastirma, Ege Bolgesi kosullarinda bes donemde, Anadolu arisi Ege ekotipi ve Italyan X Ege melez gruplarinda, farkli sayida (150 ve 200 adet) larva aktarmanin ari sutu verimi uzerine etkilerini belirlemek amaciyla yapilmistir. Arastirma sonuclarina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2011a5ed1ba6c1c0c0fbaec6cdc4121b
https://doi.org/10.29050/harranziraat.303168
https://doi.org/10.29050/harranziraat.303168
Publikováno v:
Volume: 42, Issue: 5 577-587
Gıda
Gıda
Chaste treeand pine honeys were bought from three different producers (natural) and three localmarkets (commercial). The honey samples were stored for 30 months at roomtemperature. The shelf life of the samples was estimated for indices of HMF anddia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::692471599696875e20d0d1e474231a6a
https://doi.org/10.15237/gida.gd17020
https://doi.org/10.15237/gida.gd17020
Autor:
Aytül Uçak Koç, Mete Karacaoğlu
Publikováno v:
Volume: 22, Issue: 2 229-236
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Aydın’da 2012-2014 yılları arasında yürütülen bu araştırmanın amacı Ege Bölgesi koşullarında bireysel ve kitlesel ana arı Apis mellifera kışlatma başarısını karşılaştırmaktır. Ardı sıra 2 yıl Anadolu arısı Ege ekotipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09bfde80dc4e0fadb1debfbfc0b2de95
https://doi.org/10.1501/tarimbil_0000001383
https://doi.org/10.1501/tarimbil_0000001383
Publikováno v:
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi.
Bu arastirma, Aydin yoresinde uretilen hayit balinin bazi kalite parametrelerinin belirlenerek, cam ve karisim cicek ballari ile karsilastirilmasi amaciyla gerceklestirilmistir. Calismada, Aydin ili sinirlari icinde uretilmis ve yeni hasat edilmis ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6298563cd2b30049b207d125e1ded021
https://doi.org/10.25308/aduziraat.294889
https://doi.org/10.25308/aduziraat.294889