Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Metafa A"'
Autor:
Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis, Maria Metafa
Publikováno v:
Foods, Vol 13, Iss 21, p 3376 (2024)
Retsina, Greece’s most renowned traditional wine, has been produced for millennia, with archaeological and historical evidence supporting its legacy. It is legally defined as wine made exclusively in Greece using grape must infused with Aleppo pine
Externí odkaz:
https://doaj.org/article/6801bac28bb04ea284d8a3fbcece8bdf
Akademický článek
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Publikováno v:
In Food Chemistry 1 September 2023 419
Autor:
Ahmed Taha, MD, Abdalla Khalil, MRCGP, MRCEM, DTM, Mihir Khan, MD, FRCPath, Anna Metafa, MD, MRCR
Publikováno v:
Radiology Case Reports, Vol 17, Iss 10, Pp 3911-3914 (2022)
Introduction: Secondary lesions in the breast from extramammary malignancies are rarely encountered in medical practice. Medical imaging of the breast (mammography and ultrasonography) may not differentiate between a primary breast mass and a seconda
Externí odkaz:
https://doaj.org/article/9be8596d483145f6bdcc53da5ec213df
Autor:
Jayathilake, Champika, Uyangoda, Thamara, Kitsos, Dimitris, Sever, Ali, Kasem, Abdul, Metafa, Anna
Publikováno v:
Ultrasound; Nov2024, Vol. 32 Issue 4, p291-295, 5p
Autor:
Kremmyda, Alexandra, MacNaughtan, William, Arapoglou, Dimitris, Eliopoulos, Christos, Metafa, Maria, Harding, Stephen E., Israilides, Cleanthes
Publikováno v:
In Carbohydrate Polymers 15 August 2021 266
Autor:
Alexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, Christos Eliopoulos, Maria Metafa, Stephen E. Harding, Cleanthes Israilides
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107765- (2022)
In the associated published article Kremmyda et al. (2021), the C1 region of the NMR spectra were examined in detail, as the C1 carbon was common to the crucial linkages in the glucan, and the most clearly separated region in the spectra. We provide
Externí odkaz:
https://doaj.org/article/0e35a5c6b2e7467f93b50e55c9166cd7
Autor:
Efthymia Kondyli, Eleni C. Pappa, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos, Cleanthes Israilides
Publikováno v:
Foods, Vol 11, Iss 3, p 417 (2022)
In the present work, a fresh spreadable cheese from ovine milk with or without (control) fortification with β-glucan was manufactured. β-Glucan was extracted from the mushroom Pleurotus ostreatus and its concentration in the cheese was 0.4% (w/w).
Externí odkaz:
https://doaj.org/article/474acba46cef411d9e456fec2f47996e
Publikováno v:
Food Chemistry. 419:136077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94292a93f35529c3925a14ac72d03d3c
https://doi.org/10.1016/j.foodchem.2023.136077
https://doi.org/10.1016/j.foodchem.2023.136077
Publikováno v:
Journal of Cancer Research and Therapeutics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df6ea4b0e6d77f1b46163793d02a7190
https://doi.org/10.4103/jcrt.jcrt_2052_21
https://doi.org/10.4103/jcrt.jcrt_2052_21