Výsledky vyhledávání - "Metabolic-associated fatty liver disease (NAFLD)"

Akademický článek

Significance of Fib4 index as an indicator of alcoholic hepatotoxicity in health examinations among Japanese male workers: a cross-sectional and retrospectively longitudinal study

Autor: Hideki Shinoda, Yuya Watanabe, Kota Fukai, Kayoko Kasuya, Yuko Furuya, Shoko Nakazawa, Toru Honda, Takeshi Hayashi, Toru Nakagawa, Masayuki Tatemichi, Masaaki Korenaga

Publikováno v: European Journal of Medical Research, Vol 28, Iss 1, Pp 1-14 (2023)

Abstract Background Fib4 index (Fib4) is clinically used as a noninvasive marker of liver fibrosis. In this study, we aimed to preliminarily investigate whether Fib4 can be used to detect individuals who need assessment for alcoholic liver disease (A

Externí odkaz: https://doaj.org/article/39581f7cc87b4bddb20ef3db008c0451

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Nocellara Del Belice (Olea europaea L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity

Autor: Vincenzo Musolino, Roberta Macrì, Antonio Cardamone, Maria Serra, Anna Rita Coppoletta, Luigi Tucci, Jessica Maiuolo, Carmine Lupia, Federica Scarano, Cristina Carresi, Saverio Nucera, Irene Bava, Mariangela Marrelli, Ernesto Palma, Micaela Gliozzi, Vincenzo Mollace

Publikováno v: Plants; Volume 12; Issue 1; Pages: 27

Olea europaea L. is a plant belonging to the Oleaceae family, widely grown around the Mediterranean Basin and its leaves are a source of phenolic compounds with antioxidant and anti-inflammatory capacity. Among these, oleuropein and luteolin-7-O-gluc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9bb752b5a34c749e4f6a29c165ed18c
https://doi.org/10.3390/plants12010027

Zobrazit plný text záznamu

Akademický článek

Nocellara Del Belice ( Olea europaea L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity.

Autor: Musolino V; Laboratory of Pharmaceutical Biology, Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy.; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Macrì R; Laboratory of Pharmaceutical Biology, Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy.; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Cardamone A; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Serra M; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Coppoletta AR; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Tucci L; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Maiuolo J; Laboratory of Pharmaceutical Biology, Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy.; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Lupia C; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Scarano F; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Carresi C; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Nucera S; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Bava I; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Marrelli M; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy., Palma E; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Gliozzi M; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy., Mollace V; Department of Health Sciences, Institute of Research for Food Safety & Health IRC-FSH, University 'Magna Græcia' of Catanzaro, 88100 Catanzaro, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 21; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 21.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání