Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mestawet Taye"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractRaw milk preservation encourages for dairy producers and milk processing plants. This study aimed to investigate the preservative and microbial inhibitory potentials of lactoperoxidase systems (LPs), at natural storage temperature. The milk w
Externí odkaz:
https://doaj.org/article/d6df6ffa6755488fa4cd1970deb7752c
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2425-2434 (2022)
Aflatoxin M1 was determined in 240 milk samples collected from Hulla and Dale districts, Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that 96.7% of the respondents did not have any awareness about aflatoxin. La
Externí odkaz:
https://doaj.org/article/0d56898fde794cd196d5daaeb9ba9b4c
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17507- (2023)
The study aimed to assess the quality attributes of set yoghurt made from cow's milk preserved by lactoperoxidase system (LPs). Fresh cow's milk was collected from Datto milk collection center and samples were grouped to control and LPs activated. Se
Externí odkaz:
https://doaj.org/article/3d0f3314f3db46b7ab72f8307692028a
Publikováno v:
Veterinary Integrative Sciences, Vol 21, Iss 3 (2023)
This study evaluated the effects of genotype, parity, days in milk (DIM), calving season (CS), and calving year (CY) on the milk yield and composition traits of four hundred twenty lactating crossbred dairy cows in 13 districts in Ethiopia. Test day
Externí odkaz:
https://doaj.org/article/a03949ef86384a1f955ee96f3f079942
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Salmonella is one of the foodborne pathogens affecting public health around the globe. A cross-sectional bacteriological study was conducted from December 2019 to November 2020. This study aimed to isolate, molecularly detect and
Externí odkaz:
https://doaj.org/article/05197f39ebaf452d94d35c4a5449529b
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Food safety remains the main health concern in the developing countries. Thus, the major purpose of the present study was to characterize and determine antibiotic susceptibility patterns of Listeria monocytogenes from raw milk samples collected from
Externí odkaz:
https://doaj.org/article/00800ed371cb4b9cb29cbe0db8f3d266
Publikováno v:
Heliyon, Vol 8, Iss 4, Pp e09212- (2022)
The study encompassed quantitative traits of the Shaka cattle reared in Shaka zone, Anderacha and Masha weredas of south western, Ethiopia. The study covered quantitative parameters which were taken from 240 cows and 120 bulls from randomly slected12
Externí odkaz:
https://doaj.org/article/f5df6cd9eb7b4e5daf46e3cd49f2ae0b
Publikováno v:
In Heliyon July 2023 9(7)
Autor:
Fikadu Reta Alemayehu, Mesfin Eshete, Barbara J. Stoecker, Bergene Boshe, Samson Gebremedhin, Mestawet Taye
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 8(12):6738-6745
Food Science & Nutrition, 8(12):6738-6745
In Ethiopia and many other low‐income countries, little is known about the exposure of lactating women to aflatoxin, which is a major health concern to the mother and her nursing infant. We determined the aflatoxin B1 contamination of family foods
Publikováno v:
Journal of Animal and Veterinary Advances. 18:323-338