Výsledky vyhledávání - "Messias, José A. T."

Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network

Autor: Messias, José A. T., Melo, Evandro de C., Lacerda Filho, Adílio F. de, Braga, José L., Cecon, Paulo R.

Publikováno v: Engenharia Agrícola, Volume: 32, Issue: 2, Pages: 354-360, Published: APR 2012

The present study aimed at evaluating the use of Artificial Neural Network to correlate the values resulting from chemical analyses of samples of coffee with the values of their sensory analyses. The coffee samples used were from the Coffea arabica L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::13244cdf74fb63a32310385d3b6ff9cb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000200015&lng=en&tlng=en

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