Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Messias, Cristhiane Maria Bazílio de Omena"'
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e39911931997
Research, Society and Development; Vol. 11 Núm. 9; e39911931997
Research, Society and Development; v. 11 n. 9; e39911931997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e39911931997
Research, Society and Development; v. 11 n. 9; e39911931997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The variety of plant resources of the Caatinga allows it to be used for different purposes by the regional population, mainly for food purposes. The Caatinga has incredible biodiversity, including several plant species with food potential. Brazilian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8b3caa52b96fb9f4890d912d537dcb3b
https://rsdjournal.org/index.php/rsd/article/view/31997
https://rsdjournal.org/index.php/rsd/article/view/31997
Autor:
Soares, Bárbara Emanuelle Alves Silva, Benício, Virgínia Cabral, Souza, Havena Mariana dos Santos, Silva, Emerson Iago Garcia e, Mendes, Marianne Louise Marinho, Messias, Cristhiane Maria Bazílio de Omena
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e33411931772
Research, Society and Development; Vol. 11 Núm. 9; e33411931772
Research, Society and Development; v. 11 n. 9; e33411931772
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e33411931772
Research, Society and Development; v. 11 n. 9; e33411931772
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Sweets in paste and in pieces are considered products that help the development of the regions that produce them and are a good way of using and conserving the fruit. However, the scientific literature regarding the addition of probiotics in sweets i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ff398a5a4879d565cf0e7080bd0ac6b6
https://rsdjournal.org/index.php/rsd/article/view/31772
https://rsdjournal.org/index.php/rsd/article/view/31772
Autor:
Mercante, Soraia Correa, Rufino, Lucirlândia Sheila De Morais, Nunes, Juliana Vieira, Lyra, Poliana Simões, Silva, Ingrid Raphaela Souza, Messias, Cristhiane Maria Bazílio de Omena
Publikováno v:
Inter Ação; Vol. 45 No. 3 (2020): Educação Superior, Produção do Conhecimento e Globalização; 827-840
Revista Inter Ação; Vol. 45 Núm. 3 (2020): Educação Superior, Produção do Conhecimento e Globalização; 827-840
Revista Inter Ação; v. 45 n. 3 (2020): Educação Superior, Produção do Conhecimento e Globalização; 827-840
Inter-ação (Goiânia. Online)
Universidade Federal de Goiás (UFG)
instacron:UFG
Revista Inter Ação; Vol. 45 Núm. 3 (2020): Educação Superior, Produção do Conhecimento e Globalização; 827-840
Revista Inter Ação; v. 45 n. 3 (2020): Educação Superior, Produção do Conhecimento e Globalização; 827-840
Inter-ação (Goiânia. Online)
Universidade Federal de Goiás (UFG)
instacron:UFG
School is a strategic environment to promote health, influencing on students eating habits. Therefore, this work objective is to contribute with the development of actions that promote independent healthy eating habits which will promote and protect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b61ef680db2fb6cfda3dac6622a6bf89
https://revistas.ufg.br/interacao/article/view/64539
https://revistas.ufg.br/interacao/article/view/64539