Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Messiah Sarfarazi"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 105971- (2022)
In this work, a four-factor five-level full factorial central composite design (CCD) was used to optimize the ultrasound-assisted extraction (UAE) of saffron major components, namely picrocrocin, safranal and crocin. The process parameters included e
Externí odkaz:
https://doaj.org/article/04a2733ae04b426e8d6fae86b8f03531
Autor:
Mohebbat Mohebbi, Messiah Sarfarazi
Publikováno v:
Journal of Food Measurement and Characterization. 14:1568-1581
In this study, sugar was replaced with inulin:maltodextrin mixture at ratios of 25:75 (CH2), 50:50 (CH3) and 75:25 (CH4). Stress sweep test revealed that the sugar-containing chocolate (CH1) had a much higher complex modulus (G*) than the sugar-free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e7ec4178d65d460d5c043e14c80efb6
https://doi.org/10.1007/s11694-020-00405-4
https://doi.org/10.1007/s11694-020-00405-4
Publikováno v:
International Journal of Dairy Technology. 69:576-584
In this study, a cheese analogue was produced based on UF white-brined cheese by replacing the dairy fat with sunflower oil and cooking at different temperatures and times. Hardness, adhesiveness, meltability and oiling-off were used to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527e0c63da9137b002b45bd24aae5c6c
https://doi.org/10.1111/1471-0307.12305
https://doi.org/10.1111/1471-0307.12305
Publikováno v:
Industrial Crops and Products. 145:111978
Saffron is the most expensive spice in the world and it is necessary to develop efficient extraction methods for separation of its bioactive compounds. The aim of this study was to evaluate the microwave-assisted extraction (MAE) of saffron major com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0272d8a7f618b46593f20992774359
https://doi.org/10.1016/j.indcrop.2019.111978
https://doi.org/10.1016/j.indcrop.2019.111978
Autor:
Mohammad Ghorbani, Messiah Sarfarazi, Seid Mahdi Jafari, A. Hemmati Kakhki, K. Mahdavee Khazaei
Publikováno v:
Food Analytical Methods. 9:1993-2001
Optimum extraction conditions of anthocyanins from petals of saffron (Crocus sativus) using acidified ethanol as the solvent were revealed. The investigated factors were solvent to sample ratio (20:1–80:1), ethanol concentration (%), extraction tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87869759640287ef79a370e963ebf68b
https://doi.org/10.1007/s12161-015-0375-4
https://doi.org/10.1007/s12161-015-0375-4
Publikováno v:
Food Analytical Methods. 8:2273-2285
In this study, response surface methodology (RSM) was applied to optimize the extraction of picrocrocin, safranal, and crocin, three major ingredients of saffron. The process parameters included ethanol concentration (0–100 %), extraction time (2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51816d4e77d6b893c221bf77ac173f03
https://doi.org/10.1007/s12161-014-9995-3
https://doi.org/10.1007/s12161-014-9995-3
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 578:123644
Evaluating the proficiency of complex based polymers in order to increase the bioavailability and protection of bioactive compounds through nanoencapsulation has been studied during last years. The present work reports on preparation of saffron extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a66bdec27dd8b386beebfffc08b7677
https://doi.org/10.1016/j.colsurfa.2019.123644
https://doi.org/10.1016/j.colsurfa.2019.123644